Love my spiralizer! This is truly seasonal food because those two ingredients are at their peak in the Summer. I am passionate about creating delicious real food recipes that don't take all day to make. Add the diced zucchini and cook until browned, about 4 minutes. 2 tablespoons butter. Once sauce is ready heat 2 tablespoons olive oil over medium-high heat in a separate large sauté pan. Mmm zucchini noodles! This “pasta” dish looks just delicious–nice plating and nice photography! It was amazing! Did you make this recipe? Sauté them in the dry pan until just tender, about 1-2 minutes. splash white wine. Zucchini noodles have a lot of flavor, and zucchini is so abundant at the moment, and of great quality. Now, I substitute the pasta for homemade zucchini noodles, keeping it light, low-carb, Paleo and Weight Watchers friendly. Oh! I need to get me a spiralizer – pronto! Cook, uncovered, undisturbed, until oil separates from sauce, and most liquid has evaporated, about 30 minutes. (You may need to pause, scrape down the sides, then continue blending). The key to this dish is using the freshest basil and ripest grape or cherry tomatoes you can get your hands on. 1 cup ripe grape or cherry tomatoes. Want 33 Easy-to-Make Clean Recipes emailed to you for FREE? The recipe should have read, “2 cloves…” Thanks for catching it and letting me know . Place zucchini noodles in a large bowl. Clean Cooking Tips: Core, chop tomatoes. I also toss my zucchini noodles in a frying pan with a dash of olive oil, for several minutes, just to warm. Pretty pictures and such a simple healthy way to use zucchini. Well, a mandoline is certainly more versatile but the spiralizer is pretty awesome! Zucchini is water-based, making them a hydrating food. I hope you find your mandoline – it’s so light and delicious . I was already so full, but mom didn’t raise us to be impolite. If you’re planning a traditional Italian meal my Herb Marinated Grilled Pork Chops would make an ideal “Secondo”! Zucchini Noodles with Fresh Tomato Sauce. Add remaining ingredients. Can we have the rest of the wine with it? Vegan. Place zucchini and 4 tomatoes into the wet container of a Vitamix blender. 8 large tomatoes, chopped. 1/2 teaspoon kosher salt. I'm Alyssa and I live in the Seattle area. Love the idea and I’m trying not to eat too much pasta right now so it sounds perfect. Paleo. Zucchini Noodles with Fresh Tomato Sauce. 4 medium zucchini prepared as noodles. 2 tablespoons extra virgin olive oil. 2 teaspoons dried oregano. I used to make it with fresh, handmade pasta from Severino Pasta when we lived nearby them in Collingswood, NJ. Filed Under: Dairy Free, Gluten Free, Grain Free, Kid Friendly, Mains, One Pot Meals, Party Food, Spiralized, Uncategorized, Vegan, Vegetarian, Whole30. Next add in garlic and cook for an additional minute. I added my lean ground meat, which was cooked separately with onions & garlic (I wanted the protein). EverydayMaven.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Reduce heat to low, so the sauce gently simmers. “Would you like some more?” “Yes, please!” . Please give it a star rating below! . Add remaining ingredients. Zucchini is widely regarded as a vegetable, however, it actually falls in the fruit family, due to the fact that it comes from a flower. Posted in Dinner, Lunch, Recipes by Rachel, Tags: dinner ideas, fresh tomato, Paderno Spiralizer, pasta alternatives, zoodles, zucchini ideas, Terms of ServicePrivacy PolicyCustomer Login. Serve immediately. Remove to a serving dish and top with the room-temperature tomato sauce. 2 tablespoons canola oil. Have all the other produce in my garden too. This is a beautiful dish and sounds so tasty! Beautiful light recipe Alyssa! (Click here for a tutorial if you are not familiar. Serve zucchini noodles topped with fresh cherry tomato sauce … Clean Food Crush ® is a registered Trademark of Clean Food Crush ® LLC. There is some really good food right there. Continue cooking, stirring constantly, for 1 minute until garlic is fragrant. 2 medium onions, chopped. Haven’t gotten to taste em’ yet,.. You read my mind, Alyssa! A good amount of fresh thyme, parmesan and black pepper add some sharpness to this dish with delicious hints of mediterranean flavors. Fab recipe. Add zucchini noodles and toss for 1-2 minutes until just warmed. And then, they brought out a roast chicken. Add zucchini noodles and toss for 1-2 minutes until just warmed. Blend, starting on low speed and gradually increase to high speed for 30-60 seconds or until a liquid is formed. Add the tomato sauce to the bowl and toss until all the noodles are coated. Add in the spiralized zucchini and toss until it is evenly coated with sauce. Notify me of followup comments via e-mail. Ingredients. Set aside to dry. It is the product of a golden blossom. Cook until tomatoes start to bubble. Your email address will not be published. Don't subscribeAllReplies to my comments T ry these zucchini noodles for a low carb comfort dinner that will be on your table in less than 20 minutes! Did not plant zucchini this year but my tromboncino squash is doing well, I think it will make a great substitute.