When it’s the right season, fresh zucchini out of the garden is the best because it’s the freshest. Keywords: Keto Zucchini Bread, Almond Flour Zucchini Bread, Low Carb Zucchini Bread, Keto Zucchini Bread Recipe, Almond Flour Zucchini Bread Recipe, How to Make Keto Zucchini Bread, How to Make Zucchini Bread with Almond Flour, Low Carb Keto Zucchini Bread, Almond Flour Keto Zucchini Bread, Zucchini Bread, Easy Zucchini Bread, Best Keto Zucchini Bread, Easy Almond Flour Zucchini Bread, Easy Keto Zucchini Bread, Tag @ICantBelieveItsLowCarb on Instagram and hashtag it #ICantBelieveItsLowCarb, Your email address will not be published. Add the softened butter and the sour cream to the mixing bowl with the dry ingredients. Let it set up first. If the toothpick comes out wet it’s not done. The same goes for eating this delicious low carb zucchini bread as a mid-morning snack with a cup of coffee or an afternoon snack with a glass of iced tea. Instructions. https://www.runningtothekitchen.com/almond-zucchini-bread-paleo If there is too much moisture then the bread will not gel up, it will be runny. 7. If testing the recipe with coconut flour, try decreasing the coconut flour … on the Foodie Pro Theme, a delicious treat that easily fits into any meal or snack. Now that you know what goes into this Keto zucchini bread recipe we will show you how to make it step by step. An unbelievable recipe for easy Almond Flour Keto Zucchini Bread for a delicious treat that easily fits into any meal or snack. Any kind of nut butter like almond, cashew, peanut butter, etc, are also a good choice to spread on top. The first thing that you do to while making Keto zucchini bread after the zucchini is prepared is to blend all of the other ingredients together. Add the softened butter and the sour cream to the mixing bowl with the dry ingredients. It’s an easy quick bread made with almond flour that can be customized to complement a keto-friendly diet or baked into muffins for a … This shredding process is how we turn a whole zucchini into small shreds or pieces to make Keto zucchini bread. Now it’s time to add our dough to the loaf pan and put it in the oven to bake. When you think that you have gotten all of the water out of the zucchini, then, To avoid having the keto zucchini bread fall in the middle after it’s cooked. Copyright © 2020 I Can't Believe It's Low Carb! If the bread starts to brown too much before it is done then just drape a piece of foil or parchment paper over the top until done. That will make this zucchini bread Paleo. In another bowl add the dry ingredients which are the almond flour, coconut flour, baking powder, Swerve, salt and cinnamon. For instance, you could try coconut oil which is used in other baked goods for people that can’t eat dairy. Did you change it up? Pour the mixture into a well-greased loaf pan, and bake for 60 minutes, or until the top is browned and a knife comes out clean when inserted into the center of the bread. https://www.yummly.com/recipes/zucchini-bread-with-almond-flour This recipe for Keto zucchini bread comes together in about 15 minutes. Learn how your comment data is processed. We are going to show you how to make this low carb Zucchini bread recipe that you can enjoy year-round. I’m not sure how you eat your favorite bread, but I love keto zucchini bread with cream cheese! Zucchini bread is very similar. 3/4 C. Swerve confectioners sugar substitute. Now your loaf is ready to bake. Making Keto zucchini muffins are a nice alternative to making Keto zucchini bread. Here is an example of how low almond flour and coconut flour are in comparison to traditional wheat flour: The reason to add a little coconut flour to the almond flour is that it will absorb some of the moisture so that it bakes properly. We like this the best because it dissolves well so that you don’t have any gritty texture, it’s more smooth. I like to use cupcake liners inside the muffin pan, spraying the inside of the liners before pouring the batter in them. Our almond flour zucchini bread is absolutely Keto-friendly. Just stir it only as much as absolutely necessary to blend the ingredients. If you try this recipe please don’t forget to rate it, and let us know what you thought! If you ask me, Zucchini bread needs nuts. You can either buy the zucchini in the store or grow it in your garden as the season permits. Zucchini bread is typically a moist bread because the zucchini in it is already moist. Keto zucchini nut bread is always a favorite among keto dieters. To make the best zucchini bread you have to add CINNAMON, VANILLA, and NUTS, all of which in my opinion are essential ingredients to add to the success of this yummy treat. One reason was that our baking soda or baking powder was outdated. Just follow the same instructions in making the batter, but then instead of using a loaf pan, use a muffin pan. The bread will stay together better if you let it cool for a while, in fact, it is better if you let it cool overnight. We have a delicious keto pumpkin bread and keto pumpkin spice cream cheese bread. By making sure to squeeze all of the water out of the zucchini this will help your bread to be more solid. 4. Also, make sure they are free of splits and bruises and soft spots. I love it because it is so moist and the cinnamon makes it feel like you are eating something with a lot of calories, but it’s just the opposite. That way it will stay naturally moist. If you wanted to get a little creative with this, you could add some chocolate powder! 2 tsp. Then there is dessert and it makes a great dessert in the evening with your dinner, with some butter spread on it. Sour cream. ★☆ 6 free-range eggs (room temperature) 1/4 cup organic coconut oil (melted) 1/4 cup raw honey. This recipe is an easy way to make delicious and moist Keto zucchini bread. Preheat oven to 325°F. It also gives the bread great texture and adds a little crunch. I think of zucchini bread as a breakfast treat. It can stay on the counter for 3 or 4 days after that. Add the eggs into the batter one at a time while it is mixing. Just fill them up halfway because of course, they will expand while baking and you don’t want the batter to overflow. Add the egg mixture to the dry mixture and mix by hand. 3. Baking powder. Gluten-free – Another treat with no gluten as it uses almond flour instead of wheat flour. These loaves of bread all travel well and make great gifts! Fold the shredded zucchini into the batter. Once it is done place it in a colander for a few minutes so that some of the water will start to drain out. Once it’s thoroughly mixed, add the egg mixture to the flour mixture and mix together. Add the almond flour, coconut flour, baking powder, salt, swerve, and cinnamon to the large bowl and stir thoroughly together. 1 teaspoon ground cinnamon. Here is an example of how low almond flour and coconut flour are in comparison to traditional wheat flour: 100 grams of almond flour has 9 net carbs; 100 grams of coconut flour has 18 net carbs ★☆ This very good and in most recipes can be replaced for sugar with a ration of one for one. Pinch of nutmeg. Required fields are marked *, Rate this recipe In contrast, a dark pan or nonstick pan which we have used several times is not as good because the bread may cook unevenly. When you think of banana bread or lemon loaf or pumpkin bread they are all in loaf pans. The outside gets dark and overcooked before the bread is cooked on the inside, which has happened to us several times. Just be sure to wrap it well after it has cooled down to stay fresh until you are ready to serve your low carb zucchini bread. 1 Stick butter softened. ½ cup light brown sugar. It’s so nice to have options that taste good and keep you within your low carb range. Once this step is done the rest of the prep work goes quickly. Coconut flour is much more absorbent, requiring a smaller amount of flour and more moisture overall. Man, that looks good! If you’re in the mood for some other Keto-friendly breads and cakes, check out our: All of them are Keto-friendly and low carb, and will have your friends raving! If you have a garden with a lot of zucchini all at once and don’t know what to do with it all, you could make a few loaves of Keto Zucchini bread and freeze them for future enjoyment. ★☆ It is so easy to make and if you have some time and want to make it ahead of time you certainly can.