The Yuzu … Yuzu Ponzu Sauce. Bring to a simmer over medium-low heat, and then transfer the ponzu to a small bowl. Mix with soy sauce, rice vinegar and dashi to make ponzu sauce, a Japanese condiment used as a dipping sauce or marinade. Lemon is great because it is easy to get, but if you can find Yuzu citrus, please use it. Make the yuzu ponzu: In a small saucepan, combine the bonito flakes, soy sauce, yuzu juice, mirin, and 2 tablespoons of water. Use as a base for vinaigrettes, mayonnaise, and dressings with a citrus undertone. Then strain the ponzu into a small bowl, discarding the bonito flakes. This ponzu contains soy sauce, mirin, vinegar, sugar and yuzu juice. Use yuzu in cakes, ice cream, cheesecake, and biscuits. Marukan Yuzu Ponzu delivers a balance of lemon and soy flavors. It’s a great dipping sauce for ramen, salad, dumplings, meat, or fish. Sweet dishes. Shabu Shabu, dumplings and pot stickers come alive with flavor. While cooking, the sugars in the ponzu caramelize to make a delicious crust. Also excellent on broiled or grilled seafood like shrimp, salmon and tilapia. The perfect sauce for summer vegetables, stir fry, tofu and chicken. The mild sourness is a great match for sweet treats. Yuzu makes this simple sauce much more authentic Japanese instantly. Many ponzu sauces are made with soy, but soy sauce isn't an absolute must (via Serious Eats and Taste Atlas).At its heart, the sauce that's stolen the heart of California's dining scene is a simmered mix of rice vinegar, mirin (rice wine) which is sometimes substituted with sake, katsuobushi (bonito fish flakes), konbu (seaweed), and a single, defining ingredient. Chill it in the refrigerator until cold, about 15 minutes. Yuzu Juice. Yuzu sauce is a classic Japanese citrus dipping sauce, a blend of yuzu and kosho. Yuzu is a citrus fruit originating in Eastern Asia with tart flavors reminiscent of grapefruit and mandarin orange. The tangy flavor of Ponzu Sauce is from rice vinegar and citrus juice. Citrus juice gives a more refreshing taste than vinegar by itself. Yuzu juice comes from the yuzu fruit. It also adds a nice scent. The juice is usually very …