There are many ways to cook eggs as we all know. A hot alternative to the usual lunch or snack. Cram a buttery croissant full of turkey, bacon, and creamy goat cheese, then top it all off with an egg for a breakfast sandwich that will keep you full right through lunch. This recipe calls for a blueberry goat cheese, but cranberry goat cheese or just plain cheese would both taste amazing, too. However, I still did include a simple turkey sandwich recipe below for your convenience. Start with fresh-baked flatbread right from our ovens, cut in half and then filled with a lean and tasty Jones ® sausage patty and a fluffy egg-white cheddar omelet. A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. “Egg roll wrappers are stuffed with cooked turkey, dressing, and brie cheese then rolled up tight and deep-fried until golden brown,” Spruce Eats says. Try it with berry jam on the side. I prefer cooking the eggs over easy for this sandwich. Sunny side up sound likes a nice idea – and so is poached egg. Of course, you can always fry the egg the way you want it. Egg White & Turkey Sausage Time to wake up!