Instead of flour add two tablespoons … This meal is hearty, comforting, and delicious! I think this dish is the ultimate comfort food and I love how you used frozen meatballs in your recipe. Quick and EASY Meatball Stroganoff in just 30 minutes with a creamy sour cream mushroom gravy, egg noodles and meatballs, it's the perfect weeknight meal! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am the submitter of this recipe. I mad this dinner on the fly and my family loved it!!!! You could serve them over a bowl of steamed rice and vegetables and dinner would be on the table in just 20 minutes. All images and text © for Dinner, then Dessert. I won't make this again. Ok, so I’ve made this at least 4-5 times now because I and my Boyfriend LOVE IT! So glad you enjoyed it. NOTE: I stand by my review only because I think had I not made the changes I did it would not have been edible. If you use a similar stock base you can double the strength of it for an even more flavorful sauce. Delicious & easy recipe. Comfort food for a cool evening. I also have a recipe for Easy Homemade Meatballs https://dinnerthendessert.com/easy-homemade-meatballs/ on the site that you could also use. For gravy, heat a skillet over medium-high heat with olive oil, 2 turns of the pan, add butter and melt. We ate it over hot buttered noodles!! I used Butterball Turkey Meatballs for this and it was absolutely wonderful! Serve scattered with the … Like I said if I hadn't had to make a last minute substitution it would have been WAY too salty. Place the meatballs onto the prepared baking sheet, and bake for about 15 minutes, until the meatballs are no longer pink. We also like to change things up from time to time and swap in their Turkey Meatballs in a few different recipes for a different flavor and feel. Note: click on times in the instructions to start a kitchen timer while cooking. You can actually put the sour cream in at the beginning but if you’re looking to get more of the “tang” from it, add it in at the end. Place the beef, bread, egg, liquid seasoning, Worcestershire sauce, pepper, and seasoned salt in a bowl, and mix well. Info. I added some nutmeg and a bit of paprika – good for both flavour and colour. Would I cover the pan to make sure the inside is done also? I am a trained Private Chef of almost 10 years. Or did you just add this to the beef stock? They have a wonderful flavor, are lower in fat and are perfect to swap into anything you’d use chicken breast for (similar cook times in a pan). Season to taste and top with the parsley before serving. I am loving this spin on stroganoff! This recipe is an easy take on a frozen meatball stroganoff with an easy fresh creamy mushroom sauce.This is a sponsored post written by me on behalf of Cooked Perfect® Meatballs. This recipe, made with an easy sour cream gravy, is a nice dish for an everyday family meal. Meatball stroganoff is a classic comfort food recipe that’s quick and easy to make and so satisfying, thanks to its hearty flavors. Or cook them in the oven first? Stroganoff meatballs are made with a great tasting sour cream gravy and are easy to prepare. Yes, this would freeze perfectly. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Husband loved it! Allrecipes is part of the Meredith Food Group. Return the Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Brown for an additional two minutes before adding the remaining 2 tablespoons of butter. To make this Meatball Stroganoff in the slow cooker add all the ingredients except the pasta and flour to the slow cooker and cook on low for 4 hours. Add the mushrooms, salt and pepper and brown for 2-3 minutes before stirring. Meatball stroganoff is a classic comfort food recipe that’s quick and easy to make and so satisfying, thanks to its hearty flavors. . My husband and I also thought there was a little too much sour cream. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. In fact the turkey meatballs would be AMAZING with either the Ground Orange Chicken or Ground Kung Pao Chicken sauces. I also didn't care for the onions and mushrooms texture since they weren't sauteed first. It says to add all the ingredients to the crock pot if you are making it that way, except for the pasta and flour… even the sour cream?? Using condensed cream of mushroom soup is a great thickener all that cornstarch is unnecessary. Do I add them in while they’re still frozen? Thanks for the 5 stars. Cook on high for 30 minutes then add in the noodles, let cook five minutes and serve. Excellent!:-). Add the meatballs and cook, shaking and turning, until well browned, about 5 minutes. The gravy was way too thick. Add the garlic and mushrooms, and fry for a few mins until the mushrooms soften and start to brown a little. Information is not currently available for this nutrient. Meatball Stroganoff is among the most flavorful and EASY pasta meals you’ll make during the week and it is completely cheese free and done in 30 minutes thanks to a quick and easy meatball shortcut! The bag says to cook for 25 minutes in sauce… I already have the egg noodles cooking! Add in the sour cream and cook and additional 1-2 minutes before adding in the pasta and serving. Instead of flour add two tablespoons of cornstarch to an equal amount of water and add it to the sauce. Hope this helps! These meatballs in a creamy stroganoff sauce will delight the taste buds of your guests.