The best wine pairings with cheese fondue, raclette and tartiflette Posted by Fiona Beckett (Google+) on January 2 2020 at 07:53 Even if you're not currently on the slopes you might want to take your chance to make one of the great ski-food classics, fondue, raclette or tartiflette. Try an Hermitage or Crozes-Hermitage from northern Rhône. Do let me know how they work. In a fondue pot or an enameled cast-iron casserole, whisk the wine with the cornstarch, garlic and a generous pinch of salt. It is one of THE most delicious cheese dishes.). Rub the inside of your cheese fondue pot with garlic, then discard. Here are a few suggestions: The best choice I've found is a crisp dry white such as Swiss Chasselas or a Chignin or Roussette from Savoie. Cheese fondue originates from Switzerland. Many recipes for fondue recommend a crisp, dry white wine for cooking with the cheese. Add Brandy. As a back - up for red wine drinkers - I have another Austrian wine; a 2014 SÜDTIROL ST. MAGDALENER. You can find out how to do it here or to subscribe to our regular newsletter click here. ...compact, racy and piquant ...a coolish and zesty flavour, pretty powerful and well structured it promises a good mineralogy in the finish. Here potatoes and sometimes cold meats are involved which mitigates the intense cheesiness. I’d still go for a similar crisp white as the above but it could take a slightly more robust red like a gamay from the Auvergne or even an inexpensive Côtes du Rhône. Gradually add the shredded cheese (one handful at … 2. There’s a longer article about pairing wine with fondue and raclette on the Alpine Wines website. DreamKitchen.Solutions is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Tartiflette is like a super-charged gratin dauphinoise, with added bacon and Reblochon cheese. 1. A French/Italian friend and his French/English wife are hosting a raclette evening. White or red wine? The theory being, the drier the wine, the more tartaric acid it will contain. Cheese Fondue Instructions. Not entirely convinced but I'll take it as an excuse. Set aside. Transfer to a fondue pot and serve with dippers such as bread bites, lightly blanched broccoli, … Even if you're not currently on the slopes you might want to take your chance to make one of the great ski-food classics, fondue, raclette or tartiflette. (There’s a good recipe here in Felicity Cloake’s excellent ‘The Perfect’ series for the Guardian. Cheese Fondue Instructions. Responsive website development by fuzzylime. Sign up for the latest news, offers and ideas: Website design by Miller Design Rub the inside of a cheese fondue pot or medium enameled cast-iron casserole with the garlic clove; discard the garlic. Over low heat, warm up the wine but do not let it boil. My first choice for wine with Swiss cheese fondue is a chardonnay and the spirit is Kirsch or Kircshwasser. Bolzano is in Italy so the wine Sud Tirol ST.Magdalener is Italian. Over low heat, warm up the wine but do not let it boil. You could also try a savagnin or a Coteaux du Jura. 3. Château de la Ragotière Muscadet Sur Lie Black Label 2016, La Chablisienne Chablis Premier Cru Côte de Léchet 2014, Domaine Jean Foillard Beaujolais-Villages 2016, How To Cool a Cake Without a Cooling Rack. It originally comes from Savoie so again those wines I recommend with cheese fondue will work well. If you can find one and want to be decadent, you’d be better to drink it …