We’d be much better off subsidizing carrot farmers. It’s their own choice. There is an obesity/healthcare epidemeic yet we subsidize corn/sugar/grain industries. [/quote] [quote]SteelyD wrote: If there is an actual demand for these products in the market there would be no need for subsidies. We’d be much better off subsidizing carrot farmers. Pollan talks/writes a ton about the issue with subsidies and pushes a return to good old fashioned healthful eating. [quote]paulieserafini wrote: Soybeans – which are related to clover, peas and alfalfa – are incredibly versatile as a food, but they are also used in thousands of products such as soaps, cosmetics, plastics, clothing, inks, glues, lubricants, coatings and insulation. 14304. Most store bought junk food that touts it’s protein content refers to soy protein, yet never seems to actually mention the type by name. We’d be much better off subsidizing carrot farmers. Suite 6-168 Imagine NYC after a week of no Agricultural products being shipped to the city. First and foremost, it's used as an. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Types of soy products Whole soy. WHY?? And the government wants us fat and happy. If you disable this cookie, we will not be able to save your preferences. Powered by Discourse, best viewed with JavaScript enabled. With the increased prevalence of soy in the North American diet, allergists have also noticed a corresponding rise in allergies to soy and soy products. I’ve just always assumed that it’s simply because of cost. This explains why they are so desirable for a range of industries. This is what I mean. It’s their own choice. No one is forcing people to eat shitty foods. This means any soy or product derived from soy, such as soy … Also, as was said, soy protein is a cheap and “easy” way to be able to claim a product has added protein. Toll-free: 1-888-771-7747, Allergic Living Would be happy to address in PWI forum. Soy lecithin is often used in chocolate, margarine and cheeses to keep their ingredients from separating and clumping. Thanks for clarifying I thought I was getting shitty phytoestrogens in everything … I saw a video where the person talking (I forget his name/gig), but he said something to the effect that the US Govt has it completely backward (go figure). Seriously the ingredient label on almost any product says contains soy or something similar. WHY?? Subsidizing the wrong foods is having really bad health consequences on the American taxpayer. Niagara Falls, NY Lecithin isn’t always made from soybeans; it’s also present in egg yolks, liver, peanuts, wheat germ 1, and canola (rapeseed) oil.Soy lecithin is the most common type of … Flavor enhancers: It uses the same taste receptor that’s tickled by the abundant free glutamate in soy sauce, Parmesan … It’s a symbiotic relationship, farmers need city people’s money to stay a float and city people need a stable supply of farm products. Is it part of the big agriculture conspiracy? It’s a symbiotic relationship, farmers need city people’s money to stay a float and city people need a stable supply of farm products. This website uses cookies so that we can provide you with the best user experience possible. Or some such. [quote]Captnoblivious wrote: However, In some people with soy allergies, soy lecithin can still trigger a reaction, which is generally why it’s mentioned in the “May Contain Traces of X, Y, and Z”-label.[/quote]. The isolates can also be used to give an elastic gel texture, which can make drinks such as soy lattes seem more creamy or full-bodied. Allergic Living is owned by AGW Media Inc. You are viewing Allergic Living Canada | Switch to, The Scoop On: Why Soy’s in So Many Products, The Story Behind the First FDA-Approved Oral Immunotherapy (OIT) for Peanut Allergy, Adult-Onset Allergies: Who’s More Likely to React – and Severely, Peanut Dust Lingers on Airplane Tray Tables, Some Restaurant Surfaces. Second only to corn, soy is one of the largest crops produced by the United States. That's why you often see it in creamy salad dressings, mayonnaise, reduced-fat buttery spreads and other foods that have a hefty portion of oil. However, In some people with soy allergies, soy lecithin can still trigger a reaction, which is generally why it’s mentioned in the “May Contain Traces of X, Y, and Z”-label. There is an obesity/healthcare epidemeic yet we subsidize corn/sugar/grain industries. Toronto, Ontario It's literally in stuff that it doesn't need to be in. Box 1042 www.decodingdelicious.com/soy-lecithin-why-is-it-in-everything Besides a remarkable flexibility, soybeans are also one of the most inexpensive crops to grow, and they can thrive in a wide variety of climates. WHY?? Probably Michael Pollan, author of The Omnivore’s Dilemma and In Defense of Food.