You can experiment with spices, but good ones to start with are: rosemary, oregano, black cracked pepper (not whole), sea salt, and basil. Roasted tomatoes will need to cook at different times depending on their size. These all go great with roasted tomatoes for a Mediterranean-style meal, but maybe another time you could try some chilli for a different flavor. https://www.allrecipes.com/recipe/186746/roasted-tomatoes-with-garlic In this roasted tomatoes recipe I use whichever variety of tomato is juicy and ripe. Preheat oven to 170C/fan 150C/gas 5. In a roasting tin or ceramic dish, layer the halved cherry Preheat oven to 450 degrees. Preheat the oven to 180ºC/350ºF/gas 4. Of course, if you prefer them softer you can cook them longer. With a knife, cut the cores out of the On a rimmed baking sheet, toss A large, hearty, or firm tomato (like a Beefsteak) make take a bit longer to cook. A more tender tomato (like campari or cherry tomatoes) may need close to 10-15 minutes. https://www.epicurious.com/recipes/food/views/roasted-tomatoes-235766