This is a white chocolate version of a classic mocha. (How many people actually do??). How many calories in this White Chocolate Mocha? You can buy it from Cost Plus World Market Smart and Final and if you didn't know you can actually buy syrups from Starbucks! I placed Torani sugar free white chocolate syrup in a mug. How to Make a Starbucks White Chocolate Mocha. My name is Ashley Fehr and I love creating easy meals my family loves. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! In a small saucepan, combine milk, coffee, sugar and white chocolate. White chocolate is actually derived from chocolate and contains cocoa butter, sugar, and milk, but not the cocoa solids.It's those solids that give milk or dark chocolate their color and deeper, more bitter flavor. I am now scared to buy another one of their syrups. Nutrient information is not available for all ingredients. I also used white chocolate chips instead of the syrup because Starbucks' caramel syrup I bought was disgusting! For me? I don't own a fancy steaming pitcher or steaming wand; instead, I microwaved the milk and then whisked it in a big bowl. I would also suggest, because this recipe makes a lot, to refrigerate it and then warm it up each time you use it. And the Starbucks version might be their most decadent expression. Create an account easily save your favorite content, so you never forget a recipe again. Thanks so much for sharing this recipe. If you can find it, this might also be one way to lighten up the recipe … this link is to an external site that may or may not meet accessibility guidelines. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! Cook and stir over low-medium heat, stirring often, until heated through. So much easier to make them at home rather than going to Starbucks, plus soooo much less expensive! Sprinkled some cinnamon on top! Privacy Policy Privacy Tools. I … I use fat free or 2% milk for the best foam; I pour the milk into a mason jar put the lid on and shake for 30 seconds remove the lid and microwave for about 45 seconds and pour it into your coffee. mocha recipe, starbucks mocha, white chocolate coffee, white chocolate mocha. I buy the white chocolate sauce from the Starbucks website. Thanks for sharing, Ashley. White Chocolate Mocha has been on the Starbucks menu for a few years now. I don't own a fancy steaming pitcher or steaming wand; instead, I microwaved the milk and then whisked it in a big bowl. Save my name, email, and website in this browser for the next time I comment. Your daily values may be higher or lower depending on your calorie needs. Easy. whipped cream and white chocolate shavings as desired. Info. It will save me many trips to Starbucks! Delicious. Here is the recipe… That looks and sounds delightful, I love white chocolate mochas! 269 calories; protein 10.2g 20% DV; carbohydrates 41.6g 13% DV; fat 6.8g 10% DV; cholesterol 26.7mg 9% DV; sodium 145.8mg 6% DV. For this recipe, I use strong brewed coffee or espresso. Some people will prefer a little more sweetness and some will prefer a little more espresso — this is easy to adjust as you’re going! Get my secrets for meals that bring your family to the table! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you own a bottle of Starbucks White Chocolate Syrup and want to use that? Optional shortcuts and healthier swaps. 2 tablespoons white chocolate flavored syrup, 1 (1.5 fluid ounce) jigger brewed espresso. Creamy, sweet white chocolate and milk make a great balance for the strength and bitterness of the espresso. Don’t feel you have to stick to the “recipe”, if you want to tweak the flavor to be better suited to your tastes. I heated and frothed (used an immersion blender) soy milk and added 2 packets of Splenda and poured into mug. See my tips below for lightening up this White Chocolate Mocha even more. This is the closest recipe that I have found online. Top with all the extras, and pour that soul-healing caffeine right into my body. This Easy White Chocolate Mocha is just as good as the coffee shop but you don’t have to leave the house! Since my husband operates a seasonal business and is now home for the winters (December through June), we started having coffee break every afternoon once our oldest gets home from school. Delicious. Really delicious! We’re not lucky enough to have a fancy coffee shop anywhere close, so why not? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to include in recipe. Recipe by Chef #1293742. Percent Daily Values are based on a 2,000 calorie diet. Congrats! It is one of our favorite times of the day, and now that we’ve made it a routine the kids have come to expect their tea or hot chocolate at 3:45 sharp. I used about 10 white choc chips. Thanks Mackenzie! Measure the white chocolate syrup into a large coffee mug. . Add comma separated list of ingredients to exclude from recipe. More often than not, it’s something like this White Chocolate Mocha or this Peppermint Mocha. Hope this helped! Because, let’s be real — I’m a mom of three kids 6 and under and I don’t always have time, equipment or energy for a “totally authentic” Starbuck’s White Chocolate Mocha, but sometimes it gives me just enough sanity to finish out the day. Top with whipped cream and serve. I also used white chocolate chips instead of the syrup because Starbucks' caramel syrup I bought was disgusting! Tips for making this White Chocolate Mocha healthier: Shortcuts for this White Chocolate Mocha recipe: There are roughly 359 calories in this White Chocolate Mocha — it’s definitely a once-in-a-while treat and not an every day thing! Information is not currently available for this nutrient. The only thing I changed was just adding strong regular coffee instead (don't have espresso) and it still turned out good! I also like to do things my way, which means improvising and breaking the rules when necessary. It’s still perfectly fine and will reheat just fine in the pot with my white chocolate mixture. If you want to grind your beans and go all out, fantastic. Do you prefer Slow Cooker or Instant Pot? Chefsazy - I get my syrups from http://www.guidoscoffee.com/supplies/ Oh and I would definitely go for the whipped creme option! We’re aiming for somewhere between “crazy easy” and “totally authentic” with this White Chocolate Mocha recipe. Delicious. Made this for my 21 year old daughter. I made this recipe with melted white chocolate and it was really good. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Embrace the foam! Amount is based on available nutrient data. Also if you feel like adding a pump of peppermint syrup (I also buy straight from the Starbucks website) it's amazing! White Chocolate Mocha Syrup Recipe. I made this recipe tonight and although it was a tad too sweet for us, we decided it is definitely a keeper. The chocolate already has milk in it so it works.