Drop dough from a rounded teaspoon 2 inches apart on a parchment-lined cookie sheet. If you try this recipe, let us know! For extra thick cookies, freeze the dough balls for 10 – 20 minutes before baking. I am already getting requests to make them again! BUT I recommend freezing the dough balls instead for freshly-baked cookies every time. What have I done wrong? Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. They are great, just add a little bit of flour and don’t add the heavy cream! Bake for 7-9 minutes or until the cookies are lightly browned. Add the dry ingredients, and mix until just combined. Do u just chop them up and put them in there or should you freeze them first? Refrigerate the cooke dough for 24 hours. Bake for 10 – 12 minutes. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Enjoy! They pair even better when you stuff them both into cookies! I always suggest my readers do the same for best results with my recipes. Stir in the 4 oz of chopped white chocolate. Learn how your comment data is processed. Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’ve adapted the recipe to use other fillings like regular chocolate chip, with fresh raspberries instead of freeze dried, or white chocolate and macadamia and they are perfect every time. Amount is based on available nutrient data. But I’ve made these for family gatherings and as gifts for friends and they are a big hit every time (so much so that when I froze a batch of dough, my mum baked them when I went away for a few days because she had a craving). Thank you so much for the lovely comment – I’m so glad you enjoyed them! https://marshasbakingaddiction.com/white-chocolate-raspberry-cookies Congrats! By dbosma10. Here’s a list of ingredients you’ll need to make these cookies. You saved White Chocolate-Raspberry Cookies to your. Line 2 baking sheets with aluminum foil. Gallery. Cool for 1 minute on the baking sheet before moving to a cooling rack. It’s so frustrating reading the comments about not weighing their ingredients and then being shocked that it didn’t turn out right. Allow to cool on the baking tray for 5 - 10 minutes before transferring to a wire rack to cool completely. Save Pin Print. https://www.bhg.com/recipe/cookies/white-chocolate-raspberry-cookies https://www.janespatisserie.com/2017/10/02/white-chocolate-raspberry-cookies Using too little flour will result in a very sticky dough, and the cookies will spread too much in the oven. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Cool … As stated in my recipe card at the bottom of the post, you’ll get about 18 cookies. Cool for 1 minute on the baking sheet before moving to a cooling rack. In a separate bowl, cream together the butter and cream cheese. Secondly despite using less flour than you state (and I’m not about to go and spend money to use a scale once..sorry) mine still turned out like a cake in the form of a cookie. Set aside. Add comma separated list of ingredients to include in recipe. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. Set aside. Bake for 7-9 minutes or until the cookies are lightly browned. Share. This recipe for white chocolate-raspberry cookies is just like Subway® makes 'em! Craving for more sweet treats? Nutrient information is not available for all ingredients. 5 stars! Make sure to measure your flour out correctly. Yes, for up to 3 months. Deliciously thick and chewy cookies that are loaded with white chocolate chips and freeze-dried crushed raspberries! Allrecipes is part of the Meredith Food Group. This recipe for white chocolate-raspberry cookies is just like Subway® makes 'em! this link is to an external site that may or may not meet accessibility guidelines. So upset that I wasted my time and money making it from scratch to only be disappointed. If you bake ANYTHING you should be doing it by weight. Stir in white chocolate chips; fold in macadamia nuts and raspberries. Step 2 Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until … Gradually add in the flour and mix well. Bake in the preheated oven until edges are golden, 12 to 13 minutes. Add in the vanilla and eggs and stir to combine. Roll the dough into 1.5oz balls, and place onto the prepared baking tray. Add the dry ingredients into the butter mixture and stir until just combined.