Dip Stuff in it: And last but not least, dip just about anything in it, including: One more idea: Do all of these things but use dark and white chocolate swirled together. Cake batter: Swirl it into cake and cheesecake batter: pour about half a cup into the center of the batter (already in the baking pan) and use a table knife or cake frosting spatula to swirl. It’s true: compared to couverture, melting wafers are inferior in a number of ways. Melt it over toffee bars/blondies just out of the oven in place of chocolate chips. (A Detailed Analysis), Amazon Prime Day: A Primer (To Help You Buy Smart and Get the Best Deals), Save More, Spend Less: A Guide to the Best Food Dehydrators. To make fancy patterns, fill a plastic storage bag with chocolate and snip a small hole in one corner. Bonus: This recipe is made with ingredients you probably already have on hand. The ones that used the Nabisco Chocolate Wafer Cookies? 23 Things to do With Melted Chocolate (Most Don’t Need a Recipe). Oct 22, 2019 - Explore Dawn Stockwell's board "Nabisco Chocolate Wafer Recipes", followed by 129 people on Pinterest. To temper, chocolate must be gently heated to a specific temperature range--this differs slightly for milk, dark, and white chocolate--then rapidly cooled. Well, this is the recipe to use when you can't find the cookies in the store! It can be tricky to get this right, and is one of the reasons candy making has a reputation for being difficult. They contain a miniscule amount of real chocolate, as well as some less-than-ideal vegetable oils. Leave a comment with your ideas! The cookies become soft and cake-like creating a light and luscious dessert. You can do it in a double boiler, but the easiest way is to put them in the microwave. The Rational Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. While usually used for recipes that contain chocolate, such as cakes and brownies, you can also use it for meting. About     Contact    Privacy   Terms of Service, {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}. This wafer was part of a tin of wafers that included Ginger and Sugar wafers, now both discontinued. If you want to be fancy, poke a stick in one end and roll in nuts, coconut, cocoa powder, etc.​. You can also get it in many different colors, which you can use for all the holidays celebrated with chocolate (for example, pink and red for Valentine’s day and pastels for Easter). Both weight 2lb each, and the design of the chocolate wafer itself is very tempting. CHOCOLATE WAFERS. The chocolate wafers are eaten as a cookie, used in various desserts including crushed and used to make a pie crust. Use crushed vanilla wafer cookies instead of flour to make this creative cake … Candy molds. Tempering is a rather complex process of heating and cooling chocolate for candy making. Not only are chocolate wafers amazing as is, they can be used in many variations. Vanilla Wafer Cake. In a similar vein as icing, drizzle it atop an iced cake, a cream pie, or cheesecake, either frosted or unfrosted. Sign-up for our email newsletter and be the first to know about our new products launch, exclusive deals and … Mmmm....melted chocolate. The 15 Best Ways to Put Vanilla Wafers to Use | Taste of Home Ditch the store-bought, hard-to-find version and EASILY make your own! The more, the merrier. Icing and frosting. power. Wilton Store Chocolate. Adding whipped cream makes it even more fancy. Icebox Tiramisu is a mash-up between classic tiramisu and a good old fashioned ice box cake. Your email address will not be published. And I NEVER have them on hand!!! Chocolate chips have stabilizers that help them keep their shape at high heat. Here is a video about how to temper chocolate: If you use melting wafers, you don’t need to do any tempering. If there are a few wafers remaining, a good stir will usually finish the melting. People, I am so excited about this recipe, it’s pretty much all I can talk about this week. This is necessary because melting changes the structure of the chocolate, and if it isn’t tempered, the cocoa butter can separate, causing a dull, grayish coating instead of a pretty, shiny shell. Toffee. You can order more of them if you need. Help other people learn about the wonders of melted chocolate! NutriChef Vacuum Sealer: Which One Is Best For You? Remember the Ice Box Cake back in the 60's and 70's? SKU 64219 100% Cacao Chocolate Liquor Wafers (25 lbs.) Learn how to choose the right chocolate, melt it properly, and use it to create decadent candies. DIRECTIONS Place the chocolate in the top of a small double boiler, over hot water, on moderate heat. It’s expensive, it always requires tempering, and it can be very fussy to work with. If you want to use real chocolate with real cocoa butter for melting, you can: it’s called couverture chocolate (click to see it on Amazon). Rich chocolate cookies sandwiched with whipped cream and refrigerated overnight. Pour it into these easy-to-use trays to make simple holiday chocolates. I have big plans for these cookies. A chocolatier shares her Chocolate Making Tips so you can make the best homemade chocolates. Just roll the bananas in the chocolate and freeze on parchment or waxed paper. Fondue. Ditch the store-bought, hard-to … You don’t need a recipe for this. Homemade chocolate wafer cookies are THE best cookies for chocolate pie and cheesecake crusts, sandwich cookies, and icebox cakes. This recipe for saltine toffee cookies is super easy and absolutely delicious. Chips & Wafers. https://www.tasteofhome.com/collection/vanilla-wafers-recipes Stir well before deciding if they need more time. (Makes great holiday gifts--who's going to make chocolate-covered bacon for themselves?). Did your mom ever make the Nabisco Famous Chocolate Wafer cake. Cookware Made in the USA: A Complete Guide, Types of Yeast and How to Use Them (Infographic), The Best le Creuset Dutch Oven Deal Around (Save Big on a New Size! Frozen chocolate-covered bananas. SKU 63124 Stanford Milk Chocolate Wafers (25 lbs.) Are you familiar with melting wafers? Here's an easy recipe to try. You might also hear it called dipping chocolate or candy-making chocolate. Hot Chocolate: Garnish hot chocolate (the beverage) with a swirl.