Add some big shrimp and really wow your crowd! Again, follow me @worldofpastabilities. Add red and black pepper, increase heat to medium and deglaze pan with vodka. Set aside. But at home, you can go back for seconds…or thirds. 6 Breakfast Recipes Paired With Fruit Juice. A simple yet delicious meal..easy enough for a weeknight dinner! 1/2 onion, finely diced Cooking with vodka gives depth to recipes without adding the extra flavours that wine or other liquors would. Cover and cook for 15 minutes while the pasta cooks. And now you can make it “simply” at home. I'm literally hopping around the kitchen. More sleet! 1/2 cup heavy cream A real winner! And a snow day! Add sliced garlic, and saute additional 30 seconds, until fragrant. Sleet. This shrimp vodka pasta dish recipe is a simple vodka-marinara sauce tossed with refrigerated fettuccine and sauteed shrimp for a quick one-dish entree. Add the chicken stock, parsley, and tomato sauce, and bring to a simmer. Add onion and garlic, cook until transparent, about 10 minutes. Your information will *never* be shared or sold to a 3rd party. Look around & you'll find lots of innovative and delicious goodies to enjoy...and delicious pasta recipes too! Serve over pasta of your choice. But where’s your spirit of adventure? Put the pasta on the plate, cover with shrimp, add the sauce… Save my name, email, and website in this browser for the next time I comment. Sleeping In! …, Snow. Straight up, with soda, or on the rocks … there are many ways to drink vodka. Cook until liquid is reduced by half, about 5 minutes. Quick to make this pasta dish boasts big, bold flavours thanks to herbs, tomatoes and garlic that are slightly tamed by cream and sweet shrimp. Cover and reduce heat to low, cover and cook, stirring occasionally, until flavors come together, about 10 minutes. Beach or Ski Slopes! Trust me, your family will love it! Add tomatoes, vodka, and red pepper flakes and bring to a simmer. Stir in the garlic and red crushed pepper, cook for 20 seconds. Gnocchi with Vodka Cream Sauce Recipe : : Food Network. Stir the shrimp into the sauce and cook them for three minutes or so before you add the pasta. Put the pasta on the plate, cover with shrimp, add the sauce, and garnish with Parmesan cheese. 5 more minutes. Awesome recipe!! This recipe makes it so easy that you can actually do this on a weeknight. Bring the sauce back to a simmer and add the shrimp. So this Valentine’s Day, or for any other celebratory event, make this Simple Vodka Cream Sauce one of your go-to pasta sauces…and treat yourself and your loved ones with an Italian Classic!:). This Shrimp Penne alla Vodka deserves to be in your top 10 pasta recipes. You can adjust as needed at the end, so don’t get too happy, too fast! 1/2 the bag, 1–1/2 pounds of shrimp (I use large or jumbo! Our Favorite Videos Get Recipe » We’ve also added a touch of le… Then…more ice! 1/8 teaspoon freshly ground black pepper Fun! And the Heart Pasta works for this week…but you can use any pasta! ★☆ Vodka…and cream…what could go wrong? 1 tablespoon extra virgin olive oil (note the Easter Bunny reference :))  I can't tell…, Spring Break! ★☆ Read More. Now add the shrimp, cream salt and pepper to sauce. Simple Pesto White Wine Sauce with Bay Scallops, Good Day Pasta: The Best Low Carb Pasta, Keto Pasta Alternative. Add tomatoes, vodka, and red pepper flakes and bring to a simmer. Have you ever made pasta with vodka sauce? Rate this recipe Join our email list for a first look at new products, sales, recipes, and exclusive offers! ★☆. Add the tomato puree, sugar, salt, and pepper, and reduce the heat to medium-low. Serve and top with additional basil and cheese! Add heavy cream and grated cheese and grilled shrimp, cook until heated thorough. He is a connoisseur and typically orders this at every restaurant where it is on the menu. 1/2 teaspoon oregano Good Food! 3-4 minutes. My son who is still at home, was thrilled and excited about eating this and gave me the two thumbs up. Serve my Penne alla Vodka … Vodka Sauce is a spicy marinara or tomato sauce, with a generous dose of heavy creamy blended in at the end of cooking, to provide a rich silky taste and texture. 1/2 cup good quality vodka Quick and really excellent. If you haven’t had a vodka sauce, you must try this seafood pasta dish with the homemade sauce. ), peeled and deveined, 1/4 cup or more fresh Parmesan cheese, grated. You can see the step by step video on my Instagram story…check it out! Cook pasta according to package directions, drain, rinse, toss with 1 T. olive oil. Melt butter and oil together in a medium size saucepan over low heat. Enter your name and email and get weekly recipes in your inbox... it's FREE! For this version we are adding in some fresh shrimp, to make the dish more of a main course, and using fettuccine pasta. Add a cup of the sauce to the pasta and stir it in. Two other key elements are the chopped fresh basil and the Parmesan…make sure to top each plate with some color and flavor! Most Vodka Cream Sauce on a menu comes without the seafood…but I love the addition of some fresh shrimp. Yippee! ★☆ Ice. Add red and black pepper, increase heat to medium and deglaze pan with vodka.