Put the mushrooms in a food processor and pulse until they're very finely chopped. They are full of wholesome goodness! These are absolute perfection. As an Amazon Associate I earn from qualifying purchases. I only recommend products I own or really like and which caught my attention. Brush your rolls with beaten egg or oil and sprinkle some sesame and/or poppy seeds and bake in the preheated oven for 20-25 minutes until golden brown. Mix everyting well until nicely combined. Roll these balls between your palms into two 30cm/12in-long sausages. See more Best ever Boxing Day recipes (22). Divide each roll into 8 mini veggie sausage rolls and place on the baking paper lined baking tray. If not a fan you could mix things up with some regular potatoes, carrots and parsnips mix. I made 8 large-ish size rolls from mine but you could make 16 small ones too. I love sausage rolls and this vegetarian version looks fantastic. 300-320g peeled weight, peeled and cubed Sprinkle over the cranberries. It’s great to have tasty veggies sausage rolls stashed away in the freezer. Turn the two long sausage rolls seam-side-down. Vegetarian sausage rolls are the best served slightly warm from the oven with a pile of. Love the flavours you’ve used and the sesame seeds on top. Put your rolls in a single layer on a tray that will fit in your freezer and once frozen transfer to plastic bag or container. Add the leeks to the breadcrumbs and season with salt and pepper. 10 minutes to the baking time. These vegetable rolls look so satisfying! Thanks for linking up to #cookblogshare. Once your sweet potatoes are cooked and cooled slightly, mash them up roughly using potato masher. Bake for 30 minutes, or until golden-brown and cooked through. Make two small slits in the top of each one, taking care not to cut right through. Let your potatoes cool slightly before you proceed with your filling as warm filling will make it more difficult to work with pastry. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';fnames[7]='MMERGE7';ftypes[7]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Have you tried my Vegetarians Sausage Rolls? Can this be frozen? You’ve got your vegetarian sausage rolls filling ready. Cut the square in half lengthways to form two rectangles. They can be frozen before cooking and then glazed and cooked from frozen for about 30-35 minutes. Mix everyting well until nicely combined. Nutritional information is approximate, per roll and should be treated as a guideline only. Now add all the remaining ingredients - courgette, red onion and garlic, chopped herbs, spices and tomato puree. To save yourself some time cook your sweet potatoes in advance. https://www.jamieoliver.com/recipes/vegetables-recipes/vegan-mushroom-rolls I really need to stop looking at your recipes when I’m hungry – I could eat a few of these right now! Preheat the oven to 200C/180C Fan/Gas 6. Divide each roll into 8 mini sausage rolls and place on the baking paper lined baking tray. Silly question I imagine. With filling packed full of sweet potatoes, courgettes and red kidney beans they are natural, wholesome, delicious and extremely moreish too. Preheat the oven to 200C/400F/ Gas Mark 6. Start with preparing your sweet potatoes by peeling them and cutting into small cubes. Heat oil in pan. www.thelittleblogofvegan.com/2019/01/easy-vegan-sausage-rolls-recipe.html Thank you Angela! These Vegetarian Sausage Rolls are packed to the brim full of goodness. Also make sure that the puff pastry you're using is dairy free. When your sweet potatoes are cooking prepare all the remaining ingredients as per instructions above. In a separate bowl, whisk together three eggs, add the cheeses and remaining sage and thyme, season with salt and pepper. Leave a comment at the bottom of this post, I love reading them!