Easy and quick to prepare and is an especially delicious side dish for chicken or pork. – Just a novice. Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. Cooking Light is part of the Allrecipes Food Group. She never wrote it down for me, so after she passed away I recreated it perfectly. Really, really good and moist- my kids eat it as quickly as I can make it. Photo: John Autry, Credit: This is NOTHING like canned creamed corn! This southwestern-accented recipe combines canned beans with sweet summer corn and red bell peppers for a colorful side dish. A dear friend shared her version of 24 hour salad with me. Photo: Randy Mayor, Credit: You can serve this hot from the oven or at room temperature. This is wonderful as a meal or alongside sandwiches or grilled meats. The bread actually tastes even better the day after it is baked. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Try it next to grilled fish or lamb. Whisking a beaten egg into simmering broth is a quick and easy way to add creaminess and protein to noodle soup mix. Totally veggie-friendly, and flavor packed, these easy recipes will satisfy everyone in the family, whether vegetarian or not. – Megan, "I've made this several times; wonderful addition to our meal." You love potatoes and mushrooms, so why not put them together in a beautiful fall side dish? If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? This recipe was shared with me by a special friend in Atlanta, GA. Credit: Enjoy! Hale and hearty, this kale salad is a powerhouse of nutrients that is very easy to eat! this link is to an external site that may or may not meet accessibility guidelines. I think it is delish and so different from a lot of other corn casseroles. Try it and add your favorite vegetable. My husband is not a fan of corn or creamed dishes, but he thinks this is great. Fresh summer squash, eggplant, and tomatoes are the stars in this recipe. There are tons of variations and options to make this soup your own. Photo: Becky Luigart-Stayner. Everybody I know asks for this recipe so I am giving it to everyone! Everyone always asks for the recipe. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat. It's a delicious way to put fresh end-of-summer corn to use. You can easily substitute white wine vinegar for the champagne vinegar without compromising the flavor of the dish. Basil purée, added at the end, punches up the flavor. (I generally serve this soup as a special treat as it is not recommended for people counting calories.). A great alternative to pumpkin pie, especially for those cheesecake fans out there. My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. Served with rice, this is a satisfying meatless entrée. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center). Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili. Serve topped with whipped cream. All Rights Reserved. https://www.tasteofhome.com/collection/recipes-for-vegetable-side-dishes Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time. Fresh summer squash, eggplant, and tomatoes are the stars in this recipe. Add comma separated list of ingredients to include in recipe. Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy! Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), View Recipe: Eggplant, Zucchini, and Tomato Tian, View Recipe: Lemony Orzo-Veggie Salad with Chicken, View Recipe: Roasted Root Vegetables with Maple Glaze, View Recipe: Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo, View Recipe: Herbed Penne with Simple Grilled Vegetables, View Recipe: Zesty Three-Bean and Roasted Corn Salad, View Recipe: Fresh Peas with Spicy Pepper Relish, View Recipe: Creamed Corn with Bacon and Leeks, View Recipe: Summer Vegetable Stew with Basil Purée, View Recipe: Roasted Potatoes with Tangy Watercress Sauce, View Recipe: Grilled Vegetables with Feta, View Recipe: Pork and Grilled Vegetable Salad, View Recipe: Grilled Vegetable Salad with Creamy Blue Cheese Dressing. Try it, I know you will love the ease of preparation and especially the taste. This is my Grandma's recipe she brought from Czechoslovakia. These coarsely chopped vegetables are a breeze to prepare and cook. This is a thick, rich soup with tons of flavor. Vegetarian dishes are sometimes associated with complicated ingredients and techniques, but these simple recipes are here to show otherwise. An instant hit at my house. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. The texture this old-school method provides for russet potatoes is unlike anything you get by just roasting: so dense, moist, and rich. Something I whipped up off the top of my head, with things I had on hand. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Add watercress, basil, and mint to a yogurt base for a fragrant, fresh-tasting sauce you can make up to 2 days ahead. Happy Thanksgiving. When it comes to veggies, it won't be hard to get in your daily quotient with these scrumptious (and top-rated) picks. Here is what we came up with. Don't let the word "soufflé" intimidate you—with our easy-to-handle version you will be enjoying your delicious confection in no time. It's my favorite and I hope you like it too. With three little kids, this is a great replacement for fries or Tater Tots with our quick dinners." Everyone always wants the recipe! Put them center stage, like in our satisfying Eggplant, Zucchini, and Tomato Tian. Thin asparagus spears may need to cook only four minutes. Put them center stage, like in our satisfying Eggplant, Zucchini, and Tomato Tian. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously.