Bake everything for one hour, and it’s done! Lightly grease a 5x9 inch loaf pan with coconut oil. I replace it with agave syrup, which is a staple in our house. Add all ingredients except for the walnuts to a blender. They give plenty of moisture for the bread, and also add a ton of delicious flavor. Traditional zucchini bread is made with ingredients like dairy, eggs, and honey. Even my kids love it! Stir in the zucchini and set is all aside. Design by Deluxe Designs, Sweet Potato Squash Casserole with Maple Pecans, 4 cups oat flour (oats blended into a flour), 4 cups zucchini (drained of excess water). Combine the agave, olive oil, flaxseed-water mixture, and zucchini in with the mashed banana. Perfect. Here’s everything you need. Some food processors also have convenient shredder attachments. Stir the wet ingredients slowly into the dry ones, until a thick batter is formed. Pour the batter into the loaf pan. And while I don’t love all the sugar they are getting with a piece, I am thrilled that they are getting veggies, fruits, and nuts with their sweet snack. Blend ingredients until they are fully combined and smooth. In another bowl, combine the baking powder, baking soda, cinnamon, salt, flour, and almond meal. Vegan zucchini bread to be precise. Then add all of your “wet” ingredients in with the bananas – that will be your agave, “flax eggs”, and olive oil. Sray a loaf pan with cooking spray and set aside. This zucchini bread is a fan favorite. Nicole is a 25+ year vegetarian, and author of a vegan cookbook. Once the zucchini is shredded, you can start working on your dough. Pumpkin Banana Cranberry Bread – GF ; GF Almond Butter Blondies; Banana Walnut Loaf – GF; Coconut Flour Brownies GF; Lentil Sandwich Bread – GF Yeast-free; Soak the zucchini, chia and … It’s packed with all my favorite easy substitutions to make any recipe vegan!). About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. Your email address will not be published. But today we’re going a little more traditional – zucchini bread. They are simply a mixture of flaxseed meal and water. Start by mashing up a banana in a medium-sized bowl. Zucchini Bread is one of my favourite end of summer treats. Grilled Zucchini and Squash Recipe – Uses a handful of staple kitchen ingredients for a marinade, cooks on the grill in minutes, and is topped with fresh lemon and parmesan. It is moist, sweet, hearty, and super easy to master. Gradually combine the wet and dry ingredients in one large mixing bowl. This Vegan Zucchini Bread is light and fluffy – and it’s packed with flavor from ripe bananas, cinnamon, and crunchy walnuts. In a small bowl, combine the flaxseed meal and water. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. It has a consistency similar to eggs, and helps hold everything together. Pour the mixture into the prepared loaf pan. I was able to leave the dairy out entirely by using mashed, ripe bananas in the recipe. If you’re not a fan of agave, maple syrup would also work well here. This whole process can be made a lot easier with the help of a spiralizer. Mix until smooth and well combined. Once baked, let the zucchini bread cool completely. Sprinkle remaining walnuts over the top, if desired. What are flax eggs? Your email address will not be published. Zucchini Banana Bread (for those who want the best of all worlds; you can make this zucchini bread with gluten free flour also—be sure to use a 1:1 blend like this one from Bob’s Red Mill.) Check out my honey-roasted banana bread or super easy dill soda bread. It’s healthy enough for breakfast and is … See full disclosure policy here. Vegan Zucchini Bread (GF + RSF) September 6, 2018 by livesimplyhealthy Leave a Comment. Vegan Zucchini Bread … Save my name, email, and website in this browser for the next time I comment. This Vegan Zucchini Bread is light and fluffy - and it's packed with flavor from ripe bananas, cinnamon, and crunchy walnuts. I love cooking with fresh produce – it just makes the food so much more flavorful and nutritious! Stir well, and set aside. The final substitute was the honey, which is typically used to sweeten zucchini bread. Blueberry Zucchini Bread – Summer flavors of fresh blueberries and zucchini with a cinnamon sugar topping all mixed together in a one-bowl quick bread. And don’t forget to grab that free cheat, filled with the simple substitutions to vegan-ize any recipe! Plus, it’s easy to make, completely vegan, and gluten-free. This post may contain affiliate links. This is a great trick for vegan baking. Required fields are marked *. So I had to find a few substitutes to turn this zucchini bread vegan. Spread the batter into a prepared bread loaf pan, and sprinkle with some extra chopped walnuts. If you don’t have either, you can also shred it with a cheese grater. easy zucchini bread recipe, how to make zucchini bread, vegan zucchini bread, « Instant Pot Spaghetti Squash {gluten-free, vegan}. Preheat oven to 350 degrees Fahrenheit. Whisk until just incorporated, making sure no flour patches … Simply mix together 3 tablespoons of water and 1 tablespoon of flaxseed meal for each egg you are replacing. Mix together your gluten-free baking flour, walnuts, baking soda, baking powder, almond meal, cinnamon, and salt. Some of my favorite zucchini recipes are zucchini cannelloni, zucchini quinoa salad, and this lemon cake made with zucchini. Add walnuts to the mixture and stir to combine. I replaced the eggs with “flax eggs” to start with. Vegan Zucchini Bread! Then, simply combine the two bowls of ingredients into one. Next, work on your “dry” ingredients. And of course, I wanted to make this zucchini bread gluten-free also! Zucchini is one of my favorite veggies – there are so many easy ways to make it delicious. So I used ingredients like gluten-free baking flour and almond meal as the basis for my dough. So when I wanted to do a bit of baking this weekend, I took a look at what’s in season right now. (First – make sure you’ve grabbed a copy of this free printable cheat sheet. Make sure you choose bananas that are nice and ripe, so they are easy to mash! I love cooking with fresh produce – it just makes the food so much more flavorful and nutritious! Want to experiment with more bread recipes? And enjoy! Many vegan zucchini bread recipes call for a banana, but nope- this one has NO banana in it. Preheat oven to 375 degrees F (190 C) and line a standard 9x5-inch loaf pan with parchment paper (as original recipe is written // use fewer or more pans if altering batch size). © 2020 Delicious Everyday | Hook & Porter Media. Add dry ingredients to wet ingredients.