Vegetarian . They're perfect for summer dining, These veggie burgers taste delicious hot or cold. Filter This Page. So, don’t settle for a cardboard-like meat substitute and pick one of our vibrant veggie options instead… Advertisement. Ditch the meat and try one of our veggie burger recipes at your next barbecue, or for a filling midweek meal. New! This super-satisfying, vegetarian bean burger makes a cheap and easy after-work meal for all the family, High in fibre and low in fat, these veggie burgers with spiced yogurt are the healthy way to enjoy fast food, These veggie burgers are a doddle to make and the toppings make them wonderfully moist - cook from frozen to save time, Burgers are always a barbecue staple, and these sesame-scented ones can be dressed up or down, Superhealthy veggie snack, counts as 1 of 5-a-day, A new idea for a veggie meal that everyone will enjoy, it's healthy and filling. spread a tbsp of prepared burger sauce on the bun. Magazine subscription – save 44% and get a cookbook of your choice. We have tasty veggie burger recipes for bean burgers, wholegrain burgers, mushroom burgers, courgette burgers and lots more. Easy . Kale & quinoa patties. So instead of just having potatoes as in aloo tikki burger, here we have more vegetables. They're packed with protein, fibre and flavour. These veggie burgers are scrumptious and simple to make, top with fresh pesto and goat's cheese for a light lunch or dinner 1 hr and 5 mins . These are great for anyone after a satisfying bite low in calories. Top veggie burger recipes. But if you're wanting to try your hand at making them at home, start with one of our 20 delicious veggie burger recipes. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. The Vegetable burger recipe is made in indian style and is spicy and filled with flavors. A healthy burger that's filling too. Save recipe. Vegetarian burger recipes. Filter Clear All. Place in the … Try one of our recipes including a chickpea, beetroot and lentil or sweet potato and halloumi burger. Whether you’re a vegetarian or you’re trying to cut down on your meat consumption, meat-eaters and vegetarians alike praise veggie burger recipes. Add the spices, flour and a pinch of sea salt, finely grate in the lemon zest, then pulse until combined, but not smooth – you want to retain a bit of texture. For the veggie burger patties we are going to use a mix of vegetables including carrot, beans, cauliflower and potatoes. On a flour-dusted surface, divide and shape the mixture into 4 equal-sized patties, roughly 2cm thick. Miso burgers with mint & pomegranate slaw, Spiced halloumi & pineapple burger with zingy slaw, Chickpea & nut burgers with sweet potato chips, Smoky mushroom burgers with roasted garlic mayo, Halloumi aubergine burgers with harissa relish, Mexican bean burgers with lime yogurt & salsa. Vegetarians have never had it so good, Good Food reader, Julie Frankland, shares a recipe from her kitchen, inspired by a Japanese dish called Ganmodoki, Nick Nairn's vegetarian patties are perfect any time of year - the fresh herbs really liven up the flavour, Fill bread rolls with chilli jam and chunky wedges of cheddar and pea omelette for a quick yet substantial vegetarian burger, Whizz up chickpeas with garlic, spices and herbs to make delicious vegetarian patties for lunch or dinner, Top mushrooms with sundried tomato breadcrumbs and serve with melted cheese and aioli for the ultimate veggie burger, A veggie stack with a difference - flavour your fried cheese with Moroccan harissa paste and creamy hummus, High in fibre, low in fat and counting as 2 of your 5-a-day, this tasty veggie burger delivers on every level. Veggie burgers have grown quite popular in the last decade, with nearly every burger restaurant and bar offering some type on their menu. Our burgers are full of spices, seasonal veg, sauces and relishes and will make even the most staunch meat-eater’s mouth water. It's real and really tasty! Wrap in lettuce cups instead of buns for a healthy, low-calorie option. This vegetarian burger recipe can be frozen, letting you get ahead on busy days.