Sign Up Today To Receive My Weekly Newsletter, Insider Tips & More! If you are doing the wonton wrappers… I figured out this great trick for baking them into taco shapes. Freshly prepared tuna tartare in crispy wonton cups is a bright and elegant crowd pleasing appetizer. Tuna Dressing: 1 tablespoon finely grated ginger root. Cook one at a time for 1-2 minutes, until golden brown on each side. The key to this dish is starting with the highest-quality sushi-grade tuna you can find. I asked what I could bring, and she put me in charge of bringing an appetizer of some sort. The crunchy taco shells and creamy guac pair perfectly with the soft tuna and crisp bites of cucumber. This vibrant tuna tartare recipe from chef Daniele Usai is served atop a creamy homemade guacamole – just make sure the avocados are extra ripe for a silky smooth finish. Heat vegetable oil in a large pot or deep fryer to 350ºF to fry the wontons. 1 tablespoon rice wine vinegar. I am Jaymee Sire, a Montana girl at heart, but school and career have taken me to Washington, Spain, California, Connecticut and now New York as places I’ve called home. {My Big Fat Greek Vacation}, 6-10 ounces sushi grade tuna, cut into 1/4″ pieces, 1 firm-ripe avocado, cut into 1/4″ pieces, 1 small-medium jalapeno, seeded & cored and diced very small, 1 tablespoon snipped chives, plus more for garnish. Which one of these l, Wanna spend Thanksgiving with us? Add the lime juice and salt to taste, then set aside. amzn_assoc_search_bar = "false"; Place a heaping teaspoon of the tuna … Place in a small mixing bowl and toss lightly with the vinaigrette. Who knows if that’s for real, but after reading the package I was sold. I originally set out to do 6 or 8 ounces, but my only option was around 10 ounces (for $20). Repeat until you have about 20 shells. Squeeze the lime onto the taco and enjoy The Deal: P.J. (Do not mix in advance.) Cilantro is a common ingredient in Asian and Latin dishes, and the combination of ginger, soy sauce, and garlic chili complements the guacamole quite well. In a medium bowl combine avocado, diced jalapeno, chopped red onion, and cilantro. Pipe your guacamole into the shells, and then add a spoonful of the tuna and cucumber filling. As for the tuna itself… make sure you buy a high-quality, sushi-grade piece of fish from a reputable place. Mix together the soy sauce, lime juice, chili sauce, ginger, and sesame oil in a bowl and season with pepper. 6 round 4-inch dumpling wrappers. All Rights Reserved. Read more about me. Always planning my next meal or vacation, you can find me whipping up creations in the kitchen, sampling new restaurants and jet setting around the world. Dice the tuna into small pieces, approximately 1/4" x 1/4". amzn_assoc_marketplace = "amazon"; My friend Stephanie celebrated her 30th birthday last weekend and kicked off the day of festivities with a BBQ at her place. Lightly toss everything in a bowl with the dressing and allow to marinate for at least 10 minutes. Assembly: Right before ready to serve, add the avocado and lime juice. Bake for 5-10 minutes or until lightly browned, checking often. To make the marinade, whisk together all ingredients. amzn_assoc_region = "US"; , M is for: Miso Soup with Mushrooms {& moving}, R is for: Ribs with Apple, Maple & Cinnamon, Q is for: Quesadillas with Steak, Gouda & Caramelized Onions, C is for: Cruising Aboard the Norwegian Encore, Y is for: Yiamas! I’ve been wanting to do some sort of tuna tartare for awhile, and I felt like this was a perfect opportunity. Mix well. Chef Capon shared his delicious recipe for these yummy tacos that you can easily replicate in your kitchen. Set aside. But then I had the pleasure of meeting Chef Josh Capon, owner of my favorite NYC seafood spot, Lure Fish Bar, and he totally changed my mind. Clarke's will offer a free appetizer with entree purchase, if you mention you saw the feature on 6abc. To build your tacos, add guacamole into a baking bag or medium plastic bag and cut the tip. (Alternately, you can set the filling over a bowl of ice with the taco shells on the side and allow people to make their own). It also came with very specific instructions for “reviving” the frozen fish. amzn_assoc_title = "Shop This Post"; Just brush one side with a little oil and place oiled-side down in a muffin tin that’s been flipped upside down. I need your help! This marinade can be made up to a day in advance. Tuna Tartare Tacos are an instant hit with nearly every crowd. Tuna Tartar: Mix tuna, green onions, sesame seeds, soy sauce, sesame oil, ginger, garlic, orange zest, cilantro and salt together in a medium bowl. I think this recipe would work for anything between 6-10 ounces. Allow to marinate for at least 10 minutes.