"},{"@type":"HowToStep","text":"In small pot, start bringing water to boil to cook noodles in. So creamy, hearty, and just plain comforting to the soul. Mix the cream of mushroom, sour cream, mayonnaise, salt, pepper, cheese and milk together in a large bowl.Fold in the tuna, followed by the cooked egg noodles and peas. Top with 1 cup crushed potato chips and bake 5 minutes longer. Cook until just under al dente. Tonight, through your recipe, we shall return to the days of long ago. In small sauté pan, melt butter and add celery and onion. And if I have a can of sliced water chestnuts, in they go, too! I doubled the Don't brown. (about 6-8 minutes on medium-low to low). Set aside.When water comes to a boil, add 2 tsp. It has changed the least of the rest of the original cream soups. I added pimentos and used Parmesan cheese, as I did not have Swiss, and it was very good. White Chocolate Dipped Peanut Butter Ritz “Cookies”, Cinnamon Apple Fritters (Fried Apple Doughnuts / aka “Donuts”). 1/2 onion, chopped So, I thought that it was about time that I shared my old-fashioned, old-school, just plain and simple classic one that’s a favorite, and has still stood the test of time. ANY AND ALL USE OF PHOTOS IS PROHIBITED WITHOUT WRITTEN PERMISSION. 1 (500 g) No Yolks Egg Noodles; 1/2 cup (125 ml) low-fat mayo; 1/2 cup (125 ml) chopped onions; 1 can (355 ml) cream of celery; 1 can light flaked tuna (in water) 1/2 cup skim milk; 1 cup frozen peas; shredded cheddar cheese; salt & pepper; One bag of kettle chips . Butter a 2-quart When water comes to a boil, add 2 tsp. Drain well, and gently fold into tuna mixture.Spray a 2 1/2 quart baking dish or 13 x 9 pan and pour and spoon mixture into dish. Copyright protected under the Digital Millennium Copyright Act. Easiest Rich & Creamy Chicken (*or Turkey) Gravy! . Thanks so much for sharing this wonderful recipe. There are many variations for tuna casserole  – you can easily adapt this recipe to your liking: I love tuna casserole served with a wedge of lemon to squeeze on top, omit onion and peas if you do not care for them, instead of potato chips, top with bread crumbs, French fried onions or top with extra cheddar cheese if you want it super cheesy, use cream of chicken soup instead of cream of mushroom or mix in a can of cream of celery with cream of mushroom or cream of chicken, not a fan of tuna…substitute with chicken. butter","1 large or two small ribs celery, sliced (1\/8\" - 1\/4\" thick, or as you like)","1\/2 onion, chopped","1 can cream of mushroom soup","1\/2 cup mayo","1\/2 cup milk","1\/4 tsp. (Canned, jarred or fresh. Place in a casserole dish, sprayed with cooking spray. Cook until just under al dente. Thank you so very much, Penny! Drain well, and gently fold into tuna mixture. Cook the egg noodles according to package directions, drain and return to the pot. Add cheese and salt and pepper to taste; stir until cheese is melted. kosher or regular table salt to water and 4 cups wide or curly egg noodles. tuna, drained and flaked; 1 cup frozen green peas, thawed; 1 cup shredded cheddar cheese (about 4 oz.) /dry wt) sliced mushrooms, well drained, (or use 8 oz. Add to noodle mixture. Thank you Kelly, you’ve taken me back to the mid-50’s to the kitchen of a friend’s mother. /dry wt) sliced mushrooms, well drained, (or use 8 oz. In small sauté pan, melt butter and add celery and onion. fresh; slice, and sauté with butter, celery and onions) Blog Design by Traci Michelle. 1 small can water sliced chestnuts, drained and coarsely chopped Sprinkle top with second cup of cheese. 1 can (14.5 oz.) butter Old-School Tuna Noodle Casserole with Potato Chips ‘n Peas, Grown-Up Tuna Casserole Alfredo with Asiago, Kale & Cremini Mushrooms, Kid-Approved Super Cheesy Tuna Noodle Casserole with Fresh Broccoli, Mushrooms, Celery & Onions. Get the Sweet Little Bluebird Newsletter! Print And I hear ya! Jan 28, 2017 - Explore Susie Parker's board "tuna casserole with potato chips" on Pinterest. A few of my friends are asking for this recipe, so off I go, to make copies for them. Sprinkle top with second cup of cheese.Pop into preheated 350º oven and bake, uncovered, for 25 minutes. Fold in mushrooms, tuna, sautéed celery/onion mixture, frozen peas, 1 cup shredded swiss cheese, (and any optional ingredients if adding.) While water is heating up, in large mixing bowl, stir together the soup, mayo, milk, and pepper until creamy and smooth. Sprinkle top with second cup of cheese. coarse ground black pepper The mayo adds extra creaminess. "},{"@type":"HowToStep","text":"While water is heating up, in large mixing bowl, stir together the soup, mayo, milk, and pepper until creamy and smooth. fresh; slice, and saut\u00e9 with butter, celery and onions)","1 (12 oz.) All Rights Reserved Sweet baby peas baked into the casserole unthawed help to keep their pop and never become little balls of shriveled mush, and the topping of crushed potato chips adds extra fun, too! "}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":45},"url":"https:\/\/wildflourskitchen.com\/2015\/12\/22\/old-school-tuna-noodle-casserole-potato-chips-n-peas\/"} "},{"@type":"HowToStep","text":"When water comes to a boil, add 2 tsp. Spray a casserole dish with Pam. This website uses cookies to ensure you get the best experience on our website. In a skillet over medium to medium-high heat melt butter and add onions. 1/4 tsp. I just wish the cream of mushroom soup hadn’t changed so much. Put mixture into casserole dish and sprinkle crushed potato chips on top. This Tuna Noodle Casserole Recipe is Gluten Free? In a large bowl add cream of mushroom soup, mayonnaise, sour cream, milk, salt, pepper, and the cooked onions and butter from skillet. Last, add prepared egg noodles, gently folding into soup/tuna mixture until well blended. 12 ounces wide egg noodles (not extra wide), slightly under cooked with a little firmness *under cook about 2 minutes less than according to package, 12 ounce can solid white albacore tuna in water, drained well, 2 cans (10.5 ounces) condensed cream of mushroom soup – OR make, homemade condensed cream of mushroom soup, 1/3 cup mayonnaise (like Hellmann’s – not Miracle Whip). fresh; slice, and sauté with butter, celery and onions), 4 cups uncooked egg noodles, cooked al dente and drained well, 1 cup crushed hearty potato chips such as Ruffles, 1 small can water sliced chestnuts, drained and coarsely chopped, 1 small jar chopped pimiento peppers, drained well (*if using, fold in gently very last). Combine cooked noodles, drained tuna, mayonnaise, onion, celery, peas. I actually needed nothing as I had everything that I needed to make this already on hand! can tuna, well drained Drain well, and gently fold into tuna mixture. And that’s just what this classic dish promises. This looks better than the basic tuna/noodle casserole I grew up with. When you finally had to come inside after playing in the snow and bitter cold from making snowmen and snow angels in the front yard. Top evenly with crushed potato chips. 1 cup Hellmann's® or Best Foods® Real Mayonnaise; 1/4 cup milk; 1/2 tsp. . https://www.food.com/recipe/old-fashioned-tuna-potato-chip-casserole-130525 1/2 cup mayo 1 small jar chopped pimiento peppers, drained well (*if using, fold in gently very last) Use fat free mayonnaise and sour cream; Omit the potato chip topping, halve the amount, or substitute breadcrumbs. garlic powder; 8 ounces rotelle pasta or elbow macaroni, cooked and drained; 1 can (5 oz.) Spray a 2 1/2 quart baking dish or 13 x 9 pan and pour and spoon mixture into dish. My husband, who doesn’t even like tuna casserole, loved it! He said, “Now that’s Tuna casserole with character!”, Aww! I love dishes that wrap you like a warm, flannel blanket and take you back to simpler times, when life was slower and we didn’t seem to have as many worries.