Note that, because reservations are only open as far as 180 days out, the only date currently available for booking is opening day, December 16, 2019. (We make our own and are careful to avoid that) the ground floor semi-open to the courtyard. Dining is a true experience, prepared at the exclusive expo kitchen or wood-burning grill. The restaurant had a very modern, minimalist style. Once our table was ready, we sat down to an amazing meal. My choice was the Salmon served with Artichoke Risotto, awesome meal. Entree Range. I was excited to get my fish, but I could hardly eat it. We’d come back.More, I wanted to check out the Riviera and decided to book couples dinner at Topolinos. Entrées include dishes like quiche Gruyère with house-made pancetta, sour cream waffles, wood-fired butcher’s steak, smoked salmon, plant-based omelets, and more. very limited only 4 items to choose from menu and the items were bad I called and let them know and talked to a manager in the booking of the restaurants and she suggested and booked us a dinner told us to go early talk to the manager as she tried to get through to talk ahead of time but could not get through and said she would most likely take care of our dinner and since we loved our dinner and the breakfast was almost the same price that would work but it didn't the manager was kinda rude and said that is our day manager i will leave message and she will call well no one called and i tried no one called back. Characters come around to every table every 10 minutes if so. For perspective we have eaten on various previous trips at California Grill, Narcosees, Citricos and Jiko and I would recommend each of them. Price is a bit high, but it is a Disney Resort. Apparently, Topolinos books up way in advance; so a huge thank you to Kristin. Located on top of Disney’s Riviera Resort, which opens later this year, is Topolino’s Terrace - Flavors of the Riviera - and reservations are now open! Perched atop Disney’s Riviera Resort and opening later this year is Topolino’s Terrace – Flavors of the Riviera, which will offer stunning views and regional delights with a signature table-service dining experience. I chose the lamb - fall off the bone just as they said. It was so fresh. Perhaps I am not clearly understanding the menu. I do not recall a menu item with an option to choose as many entrees as you like. Guests under 18 years of age must have parent or guardian permission to call. I understand, however to get to the terrace they transverse the complete length of the dining room. It was darling. Therea is a varety of type os cuuisine from, pasta to steaks to, 1080 Esplanade Avenue Orlando Florida, Orlando, FL 32830. Find Topolino's Terrace – Flavors of the Riviera - Now Open! I said I really like fish, he stated that the Sole Meuniere could be adapted, so I was happy. Conclude your dinner with a delectable dessert like the Fruits of the Forest with black currant mousse, blueberry sorbet, macerated berries, and hibiscus cake. By providing my email address I'd like to receive updates, special offers, and other information via electronic messages and postal mail from Disney Destinations, LLC and other members of The Walt Disney Family of Companies. When the mains arrived both hubby and I were disappointed, his fillet mignon was in his words "alright", not tasty, he said the steak from the Candian food both in EPCOT had been better. There will also be a minimum dress code for evening dining. The young children were definitely enjoying it very much and I was. I understand, however to get to the terrace they transverse the complete length of the dining room. I did complain about the fish and they removed it from the bill. I spoke to the waiter about my disappointment in the food choices for my allergy. Sitting atop the Riviera Resort, Topolino’s Terrace – Flavors of the Riviera is named after Mickey Mouse, known as Topolino in Italy. We were directed to that bar. It was a great time. And just one last note: we are in our early 30s and as such do not always get treated the same as couples in their 50s and 60s, so we really appreciate when we don’t get treated like a typical millennial.More, We added this restaurant to our plans at the last minute and were happy to find a good reservation. The restaurant at the top of the new resort opens Dec. 16, 2019, and reservations are now open for the new character breakfast and for dinner service, according to the Disney World wesbsite. The food was very good. Breakfast: Adult $42, Child $27 Dinner: Adult $30-54, Child $10-17. This blew us away because we had gone to California Grill for my birthday in January and received nothing (I don’t even think my server cared). With each dish that came out Gabriel accompanied the food runner to make sure it came out perfectly. Right past the tables of people eating. He was AMAZING!!! It's very distracting and surprised me. Service was attentive but we ordered appetizer and a salad and the salad came first. He had the classic Disney magic attitude which started the meal off right and then he moved on to be so attentive! A bargain! Looking for some new options for next trip :), Four Points by Sheraton Hotels in Orlando, Hotels near Universal's Islands of Adventure, Hotels near The Wizarding World of Harry Potter, Hotels near Disney's Typhoon Lagoon Water Park, Hotels near Disney’s Blizzard Beach Water Park, Hotels near (SFB) Orlando Sanford International Airport, Restaurants near Topolino's Terrace - Flavors of the Riviera, Greek Restaurants for Large Groups in Orlando, Vietnamese Restaurants for Large Groups in Orlando, Restaurants for Special Occasions in Orlando, Asian Restaurants for Lunch in Central Business District, Topolino's Terrace - Flavors of the Riviera. I can’t say enough great things about him! For Starters we tried the olives, so, so good, especially with the bread and olive oil they brought to our table. Our waiter brought over 5 new knives, jokingly, but they didn't work so great either. Service was great, no complaints here. Our table was called pretty quickly so we took the drinks with us. It was beautiful. Start off your meal with a Burrata con panna with black winter truffle and sea salt or gnocchi with duck confit and aged parmesan.