Mash the tomatoes with a potato masher until they are the consistency of canned crushed tomatoes. We like our tomato chutney extra spicy. Tangy & Spicy tomato chutney with Indian spices using the freshest tomatoes. And it is an excellent side for many recipes. Whenever I leave from India, my mother used to make some homemade recipes that I can preserve for a month or two. Store and enjoy it for 2- 3 weeks! Continue simmering the chutney until the tomatoes have thickened about 30 minutes. Add the dried Chile de arbol, if using. She used to make […] I had bookmarked this Saravana Bhavan Style Kara Chutney / Tomato Chutney long back when I was searching for spicy chutney recipes.Even before I tried Saravana Bhavan Sambar, this recipe was in my bookmarks folder, Last week when I posted sambar few readers and friends requested to post the tomato chutney recipe which is famous in Saravana Bhavan.Only then I remembered about this … You could also sub a pinch of red pepper flakes for a milder heat.