I had made Kerala parotta to go with this green peas kurma. It goes well with idl, dosa, chapathi and even rice. Kurma is a very versatile side dish. Adjust the spice level accordingly. Heat a heavy-bottomed pan over medium heat. https://www.hungryforever.com/recipe/potato-peas-kurma-recipe I have tried many version of kurma till date and never satisfied with the results. .heateor_sss_vertical_sharing .heateorSssSharing,.heateor_sss_floating_follow_icons_container .heateorSssSharing{ 5. In a clean blender / Mixer jar take the items ‘To grind’ and grind them to a smooth paste with ¼ cup to ½ cup of water. 19. By now I don’t even remember which book. Rinse, peel and dice potatoes as well. Hi, I am Dassana. Taste Guaranteed! color: #fff; Chop onions and tomatoes finely and keep aside. Heat some water and soak dry red chilies and cashews in the water for 15-20 minutes. } Once the oil is heated, add mustard seeds and let it sputter. The ginger-garlic paste tends to stick to the pan so continue to saute it. Saute the onions for 5 minutes until soft and translucent. } Fry the veggies along with the masala for 4 minutes. This is a homely recipe and not like the restaurant ones. #wpadminbar #wp-admin-bar-wccp_free_top_button .ab-icon:before { border-color: transparent; Let it boil for 5-6 minutes and switch off the stove. } Now add the coconut paste to the pan and cook reduce the flame to medium-low heat. Garnish with coriander leaves and serve the potato peas kurma hot with some rotis, chapatis, phulka, paratha or rice. color: #fff; Puttu Recipe | How to make Puttu without puttu maker, Easy Sweet Potato poori | Sweet Potato Masala Poori. 3. i usually end up cooking the regular roti, sabzi, dal and rice on most days. Add the remaning ingredients to the pan and fry it. Now add the spice powders one by one – ½ teaspoon turmeric powder, 1 teaspoon coriander powder and 2 teaspoon fennel powder. 2. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Your email address will not be published. Add the tomatoes to the pan when the raw smell leaves from the ginger garlic. I had bookmarked this recipe in a book. It gives an amazing flavor to the kurma. Add the finely chopped onions along with the curry leaves. So by now, you know how much I enjoy cooking gravies and curries with peas and potatoes. or Kozhambu Millagai thool, You can replace with 1 tsp red chili powder and coriander powder. 13. Thats what a long long time is so now you know from where the recipes get posted every day. Include cooked peas and add all the dry powders (turmeric, red chilly powder and coriander powder). Alternatively, you can add boiled potatoes to the masala and reduce the water to ½ cup. The unique combination of potato and peas in this kurma was not achieved by any other vegetable. } Garnish with coriander leaves and yummilicious kurma is ready to serve ! border-color: transparent; I don’t cook every day a special recipe or dish, but I try to make sure that whatever I cook, turns out special. Try not to skip the almonds and cashew as they are the key ingredients in this kurma to yield the creamy texture. If the gravy looks dry, then add some water and simmer for some more time without the cooker lid. Add all the whole spices – 1 medium-sized bay leaf (Indian bay leaf), 2 to 3 cloves, 1 inch cinnamon. Reduce the flame to medium low heat. Keep sautéing to avoid browning of the onions. Copyright © 2020 Mummy Its Yummy. This kurma is a rich, easy to make and a delicious side dish for idli, dosa, chapati, rotis, and any pulaos. I took the final pics, since the taste of this one was nice. Potatoes and peas are sautéed with the spices and cooked in the coconut milk along with the nuts. Ymmilicious potato peas kurma is ready to serve! Adjust the spice level accordingly. 2. If you do not have. It can be easily adapted; all you need to do is adjust the base of the gravy according to… transform: rotate(45deg); When masala is cooked well add the chopped potatoes and peas to the masala. If the gravy looks watery, then simmer till the gravy thickens a bit. I use Aachi Brand Meat masala - if you are not sure which one to buy. .heateor_sss_horizontal_sharing .heateorSssSharing,.heateor_sss_standard_follow_icons_container .heateorSssSharing{ If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Keep aside. Potato Peas Kurma Recipe|Aloo Matar Kurma Recipe: Procedure: 1.Measure all the ingredients and keep them ready. Hello, I am Jayasudha Sivakumar former Software Professional, who focused my energy on cooking and eventually love for food embarked on my journey into the world of Food Blogging. You can also boil potatoes and use them, instead of cooking the potatoes in the kurma. Add all the whole spices - bay leaf, cloves, cinnamon and fry till fragrant. Peas potato masala | Green peas potato kurma recipe – south Indian style kurma recipe with fresh peas and potatoes which goes well with roti, rice and idli/dosa. 1. Like our videos? Measure all the ingredients and keep ready for making kurma. Keep sautéing to avoid browning of the onions. I have used or homemade red chili powder-, , and meat masala to it and fry for 3-4 minutes. I’ve made this in Kerala, Mumbai and Delhi at my relatives’ place and they have all loved it. If the gravy looks thick, then add some water and simmer for some more time without the cooker lid. .heateor_sss_horizontal_sharing .heateorSssSharing:hover,.heateor_sss_standard_follow_icons_container .heateorSssSharing:hover{ Lazy Sunday mornings want a special breakfast, bored of chutneys and sambar for idlis. Facebook In a grinder or blender, grind cashews, coconut, poppy seeds, ginger and red chilies with little water to a smooth paste. Chop onions and tomatoes finely and keep aside. Add the peas, potato and salt. Heat a heavy bottomed pan over medium heat. Add the remaining ingredients to the pan and fry it. Add the turmeric powder, homemade sambar powder and meat masala to it and fry for 3-4 minutes. color:#666; Add 1 cup of water to the pan and let it cook in medium heat. simple and delicious curry recipe made with freshly prepared masala out of coconut, ginger, garlic and few other spices. Photo and Recipe Policy All our content & photos are copyright protected. Once warm add 1-2 tbsp of oil. Add the tomatoes to the pan when the raw smell leaves from the ginger-garlic. } Like this Recipe?Pin it Now to Remember it Later. Add 1 cup of water to the pan and let it cook in medium heat. Do not boil the Kurma longer , after adding coconut paste. https://mummyitsyummy.com/potato-peas-kurma-recipe-potato-kurma Add the ginger-garlic paste to the onion and continue to saute for 3-4 minutes. I share vegetarian recipes from India & around the World. Rinse green peas and keep aside. The ginger garlic paste tend to stick to the pan so continue to saute it. Let it boil for 5-10 minutes, garnish with coriander leaves and switch off the stove. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Rinse the peas and keep aside. I tried to replace other vegetables like cauliflower, carrot, chayote, honestly, it was not satisfactory. A vegan recipe. To save time, I have made the kurma in a pressure cooker. top: 3px; Privacy Policy Hi, I am Jayasudha Sivakumar former Software Professional, who focused my energy on cooking and eventually love for food embarked on my journey into the world of Food Blog. border-color: transparent; If you feel this kurma might be spicy, you can reduce the red chili powder or the meat masala. Read more…, Mummy Its Yummy 10. border-style: solid; * if you don't have fennel powder, then lightly roast 1.5 tsp fennel seeds and grind them along with the coconut, poppy seeds etc. Add the ground paste. } This is one of the kurma recipe, I liked and hence I am posting it. Instagram, By Dassana AmitLast Updated: December 9, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.73 from 11 votes • 37 Comments. Saute till fragrant. .heateorSssInstagramBackground{background:radial-gradient(circle at 30% 107%,#fdf497 0,#fdf497 5%,#fd5949 45%,#d6249f 60%,#285aeb 90%)} this kurma is easy and simple too. I once tried the same recipe with walnuts, however, I did not like the walnut flavor in this kurma.