It was beautiful! It’s totally up to you. This is lovely!! Would I need to cook it first or add it same place as chicken would have been added? thanks for sharing! I didnt have tinned tomatoes so I added a punnet of cherry tomatoes. Add as much or as little chilli as you like! Finely grate on Speed 9, 10 seconds. . Leave for 5 minutes to thicken. Thermomix Lemon Risotto with Asparagus, Prosciutto & Cherry Tomatoes, Thermomix Chicken, Pumpkin, Bacon & Baby Spinach Risotto, The Very Best Thermomix Risottos | Top 10 - Thermobliss, Easy Thermomix Dinners - Create Bake Make, Website Design and Development by Swish Design. Wash and dry the Thermomix bowl. Thanks! Mine didn’t move and kept sticking and burning to the bottom and the rice didn’t cook? YUM! What’s not to love?! This Thermomix Chorizo, Tomato & Baby Spinach Risotto is the perfect weeknight meal. My 4, very fussy, kids all ate it and hubby had 4 bowls!!! , Pingback: Easy Thermomix Dinners - Create Bake Make, Your email address will not be published. Pour the risotto into the Thermoserver, add the baby spinach and half of the reserved parmesan cheese. Thanks, I was also wondering this. Chop on Speed 6, 3 seconds. This recipe was delicious. Pingback: The Very Best Thermomix Risottos | Top 10 - Thermobliss. Place the parmesan cheese into the Thermomix bowl. Thank you for your lovely feedback! so make sure you check out our yummy collection of risotto recipes! I cooked the rice 2 mins more. Your email address will not be published. Place the onion, garlic and capsicum into the clean Thermomix bowl. Required fields are marked *, Copyright Thermobliss 2020 • Website Design and Development by Swish Design | Privacy Policy. The chorizo sausages give this Thermomix Chorizo, Tomato & Baby Spinach Risotto the most delicious flavour. And if you’ve got any leftovers (this recipe makes 4 large serves or 6 smaller serves), simply pop them in the freezer or reheat for lunch. I added some dried chilli with the capsicum, onion, garlic etc and added extra spinach. Set aside in a separate bowl. Am I meant to put the butterfly in somewhere? It’s fast, fresh and packed full of flavour! Stir. They’re definitely the star of the show! Or if you prefer something more neutral but equally as yummy, try out our new recipe here on Chicken and Mushroom Risotto. Place the onion, garlic and capsicum into the clean Thermomix bowl. I love to make this risotto with extra chilli flakes, but when I’m making it for my son as well, I leave them out completely. Add the butter and olive oil and saute on 100 degrees, 5 minutes, Speed 1, MC removed. It froze well also. Add the sliced chorizo sausages, oregano, chilli flakes, diced tomatoes and chicken stock (500g or however much takes you to the fill line) and cook on 100 degrees, 16 minutes, Reverse, Speed Soft (with the rice basket over the top of the hole to prevent after splatters). Would I add the garlic in step 2 with the onion & capsicum? The risotto I usually make uses the butterfly, Hi Leah, you don’t need the butterfly for this x, This meal was absolutely delicious. Definitely will do again. I would cut it quite small and pop it in at the same time as you would have added the chorizo – but just double check it’s cooked (it might need a few more minutes). Am I doing something wrong? PS. Fantastic!! Amazing! Serve with the remaining parmesan cheese. Hi, just wondering If you think chicken breast could substitute the chorizo? Thanks for the recipe. Add the arborio rice and white wine and saute on 100 degrees, 2 minutes, Reverse, Speed 1, MC removed. Thanks! xx, My husband and I loved it. A delicious Thermomix Chorizo, Tomato & Baby Spinach Risotto that the whole family will love! That’s what I had in my fridge. Chop on Speed 6, 3 seconds. Very tasty! A quick and easy weeknight dinner. You guys know how much we love our risottos here at ThermoBliss – so make sure you check out our yummy collection of risotto recipes! I added 2 more sausages and I used a mixture of Asiago, Romano and Parmesan cheese. Thank you so much for sharing . I used a container of 142 g of baby spinach.