June 11, 2020. Yummy, delicious, healthy, easy, pretty… This steamed fish dish has it all! It’s also very hard to mess up and takes less than 25 minutes to make! The water will start to ooze out from the marinade. First, saute half of the julienned ginger and all of the garlic with a bit of canola oil. Keep covered the steamer and cook for 8 to 10 minutes. Tofu wonton ravioli pasta– Ravioli pasta made with filled wonton. Red ruby milk pudding– This traditional and well-known Thai dessert is famous in most Thai restaurants. Cut a large rectangle of foil, big enough to make a large envelope. Fold over foil and seal the 3 edges, then put on a baking sheet. Tofu plays the main ingredients in this recipe. Pour over the soy sauce and rice wine, then season. The steamed fish tastes good as it is. The marinade we use will ooze out the required amount of water and we are using that while steaming. If you prefer more spiciness add extra chilli. 636 This is a traditional and simple steamed dish. This liquid is flavourful and gives moisture to the fish. This recipe has some changes to make it into a low-fat version. The fresh produce gives the real taste and freshness to the dish. If you prefer more flavours dipping sauce will be helpful. Steaming the fish along with the marinade and serving the fish with the dipping sauce. You can also go through my pins on Pinterest. Thai steamed fish with lime and ginger GameOfSpice. Eat it with a bowl of hot white rice and you’re good! This is a vegetarian curry. This curry contains apple to sweeten the curry. Steamed Fish w/ Ginger & “Thai Miso” ปลานึ่งเต้าเจี้ยว “Tao Jiew” is the Thai version of miso. comfort, comfort food, dipping sauce, fish sauce, healthy food, pomfret, seabass, soy sauce, steamed fish, Click to share on Pinterest (Opens in new window), Click to share on Yummly (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on WhatsApp (Opens in new window). How to make 4 ingredients dragon fruit ice... How to make bakery-style coconut bun | Thengai... Rice crepes | Easy no fermentation breakfast. Cook for 20 mins, open the parcel and scatter over the spring onions and coriander. I am not using any of them. Try to include them to get the maximum from them. How to make Thai-style steamed fish with lime and ginger. Peel and finely chop the Don’t forget to fill the cavity of the fish with lemongrass, that will give you so much flavour. I am using fresh ingredients. Most of the steamed fish recipes call out for chicken broth/chicken stock. We are doing two steps in this recipe. Place fish fillets onto a plate and top with ginger. Cook for 20 mins, open the parcel … If you fancy an Asian fish dish, try this one. Add extra chilli if you like spice. This 15-Minute Ginger Soy Asian Steamed Fish is based on the real deal whole-fish recipes I grew up on, but way more manageable for weeknights. Best of all, steamed fish is one of the quickest and healthiest main dishes to prepare. Fold over foil and seal the 3 edges, then put on a baking sheet. Stuffed squid fried rice-This fusion recipe includes squid,broccoli and fried rice. Steamed Fish with Ginger Chili Lime Sauce. Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with coriander. Heat oven to 200C/180C fan/gas 6. Spaghetti kaprao– Fusion recipe merges Thai basil chicken and spaghetti. Place the fish on the plate inside of the wok, cover with a wok lid, and steam for 10 minutes. All Right Reserved. Pomfret, Trevally, Threadfin works well for this recipe. Place the spring onion in a bowl of cold water and soak until ready to serve (sliced will curl). STEP 5 For instant updates about new recipes check out Instagram. If your fish is bigger or smaller then adjust the proportions of ingredients according to the size of the fish. The aroma from the ginger and lime juice will increase your appetite for sure. This is a mild spicy recipe. Serve with brown rice and squeezed lime juice. Other than seabass and pomfret, Malabar Trevally and horse mackerel will also work for this recipe. In Asia, fish is always steamed whole, but if … Also, go to my Facebook page, for more interesting updates. If you fancy an Asian fish dish, try this one. It’s fermented soybean paste that is salty with a touch of acidity, and it goes incredibly well with fish! Combine soy sauce and lime juice, then pour the mixture over the fish. STEP 3. Eat it with a bowl of hot white rice and you’re good! Trim the spring onions and chilli (deseed if you like), then finely slice. Before placing the fish on the plate, turn stove to medium heat and make sure steam is generating. This dish will be your all-time favourite recipe. Tofu Japanese Curry– Japanese cuisine does not end without curry. Hawker centre food- How to make Singapore style... Easy to make eggless whole wheat banana bread, Kid-friendly recipes – How to make Crispy nutritious sweet potato smiley, How to make tortilla lasagna on the stovetop. You can add the liquid that was formed while steaming when plating the fish. This is steamed, and as such is best done in a bamboo steamer, because in a metal steamer condensation on the lid drips onto the food and marks it, spoiling the appearance and also possibly affecting the cooking process (fish is best steamed in "dry" steam). https://www.recipetineats.com/chinese-steamed-fish-with-ginger-shallot-sauce If you ask me, steamed fish is one of the easiest and healthiest meals to prepare. The Littles love this one and there’s no fish bone worries. The dipping sauce contains soy sauce, fish sauce, sugar,lemon juice for tanginess and chilli flakes. Keep aside for 10 minutes. The same recipe can be baked in a pocket. Steam the fish in a bamboo steamer set over boiling water for 10 minutes or until just cooked. I am using Sea bass/Baramundi in this recipe. It is absolutely fine if you don’t want to include the dipping sauce while serving.