This Thai Pork Salad with Kelp Noodles is one of my go-to weeknight dinners! Print Prep Time 15 minutes. How to make Thai Glass Noodle Salad (Yum Woon Sen) : Yum Woon Sen is basically a cold or lukewarm-served salad made with naturally gluten-free glass noodles. Method. Reserve the noodles in a large bowl. Toss around for a second. Cook Time 15 minutes. Thai Rice Noodle Salad with Prawns and Pork. Ingredients. But that is just the base! Total Time 30 minutes. Heat oil in a large frying pan over a high heat. This Thai Pork salad is extremely easy to make as you just need to assemble all of the ingredients in a bowl and it’s done. Add I find that the cilantro and the spicy & sour sauce makes this noodle salad very refreshing and perfect to eat on a hot day. It’s packed full of flavor from a generous handfuls of fresh herbs, garlic, ginger, shallots, and the most delicious sauce made out of coconut aminos, fish sauce, and lime juice. Cooked-til-crisp ground pork, and creamy Thai peanut dressing add a hint of heft to fragrant fresh mint, basil, cooling cucumber and delicate rice noodles in this lively cold Thai noodle salad. Heat 1 Tablespoon of oil in a pan over medium-high and start browning the pork. Once almost done, add the five-spice seasoning. We now go ahead and pack our Thai glass noodle salad with fresh vegetables, crispy fried pork, chicken or beef, and crushed peanuts. Go ahead and soak the noodles, covered in boiling water for a few minutes and then drain.