Dunk the noodles for 2-3 seconds in the boiling water; set aside in a bowl. Inspired by her travels in Sri Lanka and Southeast Asia, this simple coconut milk and chicken based soup is flavored with lemongrass, galangal and kaffir limes leaves and served over Asian rice noodles to create a tasty and healthy soup in just minutes. Recipe by Asian Inspirations at https://asianinspirations.com.au/recipes/ipoh-kuey-teow-soup-kai-si-hor-fun/, Copyright 2020 © Asian Inspirations. Recipe Copyright © 2008 Yardfon (Pum) Borranapim. Continue to cook until the shell has become crispy and the oil has taken the colour of the prawn before removing from the heat and filtering the oil to use. Pum's Coconut Milk and Chicken Rice Noodle Soup - Kway Teow Tom Kha Gai. A variation of the classic Thai Tom Kha coconut soup with the addition of rice noodles. Finish by garnishing with fried shallots, sliced coriander and drizzle with the prawn oil. Pum is also the author of Lazy Thai Cuisine which is available for purchase in our online Asian grocery. Put the coconut milk in a pan and bring to the boil then add the chicken and mix them well. Add the noodles in to the pot to cook as per the instruction before also removing from the pot and setting aside. Add the salt in to the broth and mix until dissolved. While the broth simmers, remove the heads from the prawns and cook the prawn heads in a pan with vegetable oil over a medium-high heat. All of the ingredients are readily available in the supermarket and you can make easily at home with your friends on weekends. Remove and place them in the bowl to serve. Kuey Teow soup is originally from Thailand and is popular in Yangon among young people. Together with the blanched kway teow or noodles, fish cakes slices, fishballs and fresh lettuce in the bowl to serve, add in the soup. We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). This title is available in our Thai cookbooks section. Add all the herbs and wait until it boils and then pour over the noodles. Copyright © 1999-2020 Temple of Thai. Set aside. Or login using your favourite social network, Juicy Fried Pork Belly with Wasabi Mayonnaise, 2 chicken carcasses (fat trimmed and rinsed in hot water), 4 large pork bones (fat trimmed and rinsed in hot water), 25 prawns (deshelled and deveined, keep discarded heads aside). https://asianinspirations.com.au/recipes/ipoh-kuey-teow-soup-kai-si-hor-fun Instead of regular flat rice noodles, I bought a packet of Bee Thai … When the drumsticks have become tender, remove them from the pot and remove the meat from the bone and set aside. *Note: Before cooking, soak the rice noodles in cold water for 20-25 minutes until they become soft, then drain. Remove the prawns from the pot and set aside. In a pot of water, blanch the chives until the begin to wilt before settings aside. To make the BBQ pork, combine 1/2 package of the roast red pork powder with 1/4 cup water and mix until dissolved. Add more if necessary before removing from the heat to plate. By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations' Terms of Use and Privacy Policy. In a serving bowl, add the noodles, chives, chicken drumstick meat and prawns and ladle the soup stock over it. Return to a boil before reducing to a simmer and cooking for 2 hrs. Follow him on twitter @PumThaiFood. All rights reserved. Stir until it is half cooked then add the water and fish sauce, sugar and lime juice then mix them well. Add the fishballs and allow them to be cooked till they float to the surface of the soup. Recipe Source: Pum's Wok The World, Asia by Yardfon Pum Borranapim. Heat up 4 L of water in a large pot and bring to a boil over a high heat before adding the prawns and cooking for 2 mins. I rushed to the market and got the ingredients for the dish. Temple of Thai recipes. Garnish with diced spring onion and fried pork lard and serve hot immediately. Garnish with crispy fried garlic and serve. Serve with a small bowl of the dipping sauce by combining the dipping sauce ingredients together and mixing. Marinate 1/2 pound of the pork in the mixture for at least 1 hour. I was reading the Flat Noodle Soup post on Eating Pleasure the other day and had a huge craving for Penang-style rice noodle soup, or Koay Teow Th’ng, which is a very common—and popular—Penang hawker food.. It has been modified for Myanmar tastes and there are lots of cooking methods such as Kayin style and Shan style that reference the Thai recipe. In the same pot, add in the carcasses, pork bones, drumsticks and the white peppercorns. This version of rice noodle soup comes from the Wok The World cookbook, by Thai chef and cooking instructor Pum.