https://www.thaitable.com/thai/recipe/fried-fish-with-tamarind-sauce This recipe for basic sweet and sour fish sauce (nuoc mam) comes flavored with lime juice, sugar, garlic and chile paste. https://www.realthairecipes.com/recipes/fried-fish-with-chili-sauce Add the fish, skin side down, and press lightly with a spatula to sear the skin for 10 seconds for each fillet. Preparation. Mix flour, 3 tablespoons oil, baking powder and 1/2 teaspoon salt in small bowl. https://snapguide.com/guides/cook-deep-fried-fish-thai-style In a large nonstick skillet, heat the remaining 2 tablespoons of oil until shimmering. ... Easy Thai Grilled Fish Fillets 25 mins Ratings. Toss fish pieces with 2 tablespoons cornstarch in medium bowl to coat. ... Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime 20 mins Ratings.