round steak 2 eggs 1/2 c. milk 1 c. all-purpose flour 1 tsp. When the oil is ready, fry the steaks about 4 minutes on each side, or until browned. If Mom was a lousy cook, your cherished memories may come from a favorite cafe. Leave them blank to get signed up. Grady Spears has made a career of CFS, perfecting the recipe he first learned in 1992 as a newbie chef at the Gage Hotel, in Marathon. Season with salt and pepper and simmer for 10 minutes. https://www.southernkitchen.com/recipes/main-dish/chicken-fried-steak For the steak: Begin with setting up an assembly line of dishes. But big-city owners of Cadillacs and Lexuses relish the dish just as much. 1 pound top round steaks Hold cooked steaks in a 225-degree oven until all are done. They also post the full ingredient listing and the step-by-step process for making this delicious meal. Cowboys, hairdressers, bankers, lawyers—is there anyone who can resist that golden crunchy crust, that fork-tender beef, or that luxurious blanket of peppery white gravy? Its very preparation—the energetic pounding with a mallet, the vigorous dredging in flour, the immersion in splattering hot grease—puts all who make it on the same messy plane. First, he says, pound the meat—a tenderloin, a ribeye, any good cut—between two pieces of plastic wrap until it’s barely more than 1/4-inch thick. 1 tablespoon dried oregano Serves 4. Get our weekly newsletter, filled with good reads, news analysis—and updates on special events. If you are an existing subscriber and haven't set up an account, please register for an online account. Why Is GameStop Selling PlayStation 5 Consoles Only in Stores on Black Friday? You appear to have used a tenderizing mallet of some type – we couldn't afford any specialized tenderizing utensil so we used the small open end of a Coke bottle. Historians are divided on the origins of chicken-fried steak – some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. This “Ultimate Texas Chicken Fried Steak With West Texas Gravy”, beat Grady Spears—cowboy food legend, James Beard award-winner, and my great friend, at the Golden Chile Awards, to take its place as the definitive chicken fried steak recipe. In a large cast iron skillet, heat the oil to 375 degrees over medium-high heat. When oil temperature reaches 350 (a drop of batter will sizzle when dropped into it), gently slide one steak into the oil. Printer-friendly version. Serve with Cracked-Pepper Gravy. Texas First: Baking Conchas and Remembering My Grandma, Fort Worth’s Martin House Brewing Company Is Making the Weirdest Beer in Texas, Salaryman Permanently Closes as Chef Justin Holt Fights Leukemia. Written by Tyson Bird | Updated: September 17, 2020 | Filed Under: Recipes Recipes: Entrees. Gravy, for serving, First, prepare the steaks. First, fried chicken is bone-in chicken pieces from all parts of the bird that are coated in flour. Mashed potatoes, for serving Serve immediately with mashed potatoes and gravy. Meanwhile, in a large bowl, whisk together the flour and all of the spices. Chicken-fried steak is the great equalizer. I Still Got COVID. Home > Recipes > Main Dishes > Texas Chicken-Fried Steak. Cut steak in serving pieces and pound flat with a tenderizer mallet. I'm from Atlanta, south side Atlanta if you care, and we called it "country fried steak". 2 cups all-purpose flour When foam subsides, add flour, whisking continuously until it cooks, becoming a fragrant light brown. 1 cup buttermilk Written by: Alex Snodgrass. Shake off any excess, then dip into the egg mixture. Our best recipes and favorite places to eat. https://www.texascooking.com/recipes/chickenfriedchicken.htm The Viral Footage of Texans Waiting in Line at the New College Station Dunkin’ Donuts Is Good, Actually, BBQ News Roundup: Last-Minute Thanksgiving Tips for Smoking a Turkey, The Best Thing in Texas: Hundreds of People Are Knitting Tiny Sweaters for a Hairless Possum in Lubbock, Texans You Should Know: How a Black Cowboy’s Discovery Changed the Field of Archaeology. 1 tablespoon garlic powder It is also democratic to the core: The tenderized steak at its center can be as high-grade as a ribeye or as lowly as a round steak. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). 1 cup canola oil, for frying Whisk until frothy and pale yellow. If you intend to fry the steaks ahead of time, it’s best to keep them hot in a warm oven. Mix flour with salt and pepper. 1 teaspoon cayenne Drain the steak on paper towels and season it with additional salt. Place the steaks on a large plate or tray lined with paper towels. Chicken Fried Steak: 4 cube steaks 2 eggs 1/4 cup milk 2 cups of all-purpose flour 1/2 teaspoon seasoned salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon paprika Vegetable or canola oil for frying. While oil is heating, prepare the steaks by dredging them in flour mixture, coating evenly. Fry the steaks in the oil until golden on both sides. Chicken-fried chicken, however, is a flattened chicken breast that is dredged in flour, then dunked into an egg and buttermilk wash, and then back into the flour again. If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. Whisk eggs in a large bowl, then add buttermilk and beer and whisk to blend. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed. And then there’s its broad appeal. You appear to have used a tenderizing mallet of some type – we couldn't afford any specialized tenderizing utensil so we used the small open end of a Coke bottle. Henry’s Barbecue Is a Small Food Truck With Big Dreams and a Great Burger, ‘One by Willie,’ Episode 8: Wesley Schultz on ‘Pretty Paper’, For Grandparents Raising Grandchildren, Social Distancing Is Not an Option. Through his tenure at various Fort Worth restaurants, including Reata; the late Chisholm Club; his namesake, Grady’s; and a new venture, Clear Fork Station (the initialism, CFS, a sheer coincidence, he says), his trademark chicken-fried steak has “never left any menu where I’ve been working.” Spears’s formula has always been his own Texas two-step, in that he flours and batters the tenderized steak twice. © Gannett Co., Inc. 2020. While it heats, bread the steaks: Dip one steak at a time into the flour mixture. Chicken-fried steak is our shared birthright. 3 large eggs Shake off any excess. Popular at any time of year a humble simple recipe that’s not hard to make but is sure to please. Then dunk the meat in a wash of two beaten eggs, buttermilk, and some Shiner Bock (or club soda for a lighter batter). Set aside. Whisk eggs in a large bowl, then add buttermilk and beer and whisk to blend. I Live in the Middle of Nowhere. pepper Vegetable oil for frying. What Would a Frontier-Era Explorer Take Home From Modern-Day Texas? TEXAS CHICKEN FRIED STEAK Texas Roadhouse Copycat Recipe Serves: 4 4 beef cubed steaks (1 to 1-1/4 pounds total), pounded to 1/4-inch thickness 1/4 cup Worcestershire sauce 1 cup flour 1/2 teaspoon salt 1/2 teaspoon black pepper 3/4 cup buttermilk 1/2 cup vegetable oil 1 1/4 cups milk 1/4 cup chicken … Beat eggs with milk. This Fort Worth Barbecue Trailer Stands Out for Its Superb Brisket, Creative Sides, and “Dank Sauce”, The Film ‘Miss Juneteenth’ Honors Fort Worth’s Historically Black Communities, On Texas Time: Fort Worth Singer-Songwriter Abraham Alexander. Subscribe or link your existing subscription. Repeat with the remaining steaks. Published: September 17, 2020 at 1:00 pm . https://www.texasmonthly.com/food/chicken-fried-steak-2/.