Drain. Cover& cook until heated, about 2 minutes. Cover and cook 4 minutes or until beans are hot Remove from heat; add pasta, cheese and tomatoes. Stir, and enjoy! Once boiling, reduce to medium-low. Put a soup pot on medium heat and pour in the oil. Put the onion, garlic, leek and carrot into the pot. Add the orecchiette to the boiling water and cook until al dente. I decided to go with a “one skillet” and low-er carb version because those recipes seem to be quite popular lately, but you can lower the cost and stretch this meal out by replacing some of the sausage, beans, or spinach with 8oz. Stir in cheese& season with salt& pepper. Bring a large pot of water to a boil over medium-high heat. Simmer until vegetables are just cooked through, about 30 minutes. of cooked pasta, preferably orecchiette, which is a … This healthy soup is a filling and perfect mid-week meal that can be ready in less than 30 minutes! This soup, a full flavor meatless meal is made with staples that you probably already have in your pantry! Salt as desired. Let them cook down until the onions are translucent, about 5-10 minutes. In a small bowl, mix together the milk, gorgonzola and the juice of one lemon. Toss to mix well.TIP While the pasta water comes to … Add cannellini beans& pasta. Once the pasta is done cooking, toss in the spinach, stir, and cook for about 10 to 15 seconds . Add a generous pinch of salt, then the dried pasta; cook for 1 minute less than for al dente, according to the package directions. Bring the unforgettable taste of Italy to your dinner table tonight with 10 of our favorite easy-to-make orecchiette recipes. Hearty Spinach and White Bean Soup with orecchiette pasta! Add Add 1 c reserved pasta cooking liquid, spinach& tomatoes to skillet. Drain, leaving enough water to keep the pasta moist, and transfer it to 4 bowls. 8 ounces Orecchiette of shell pasta; 1 teaspoon olive oil; 2 garlic cloves, minced; 1 (15-ounce) can cannellini beans, rinsed and drained; 3 plum tomatoes, chopped (about 11/2 cups) Orecchiette, from the Italian words "orecchio" (ear) and "etto" (small), is an ear-shaped pasta originating in the beautiful southern region of Italy. Add carrots, celery, tomatoes and salt. If desired, roughly chop your spinach into slightly smaller pieces. Cover& cook until spinach wilts, about 3 minutes. In a large pot, boil chicken over high heat with 14 cups of water. Drizzle in the olive oil and pour in your gorgonzola sauce. Skim any foam that rises to the surface. Rinse off the spinach.