I love curd rice! Pour the tempered ingredients into the rice, which is mixed with curd and milk. Yours looks great! Each and every temple has its unique style of preparing this daddojanam. Notes. Millet Curd rice recipe with step by step pictures and video, a popular South Indian rice variety also called as Thayir sadam. But curd rice is also a popular prasadam. Tamizhar Thayir Saadham. I first ate this dish at the Flushing Hindu Temple in Queens New York 20 years ago, and I loved the soft cooked rice mildly spiced with fresh ginger and chilies. The place is famous for a Hindu temple. At our local temple they serve the best curd rice: slightly runny, salty, and refreshing, paired with the tangiest pickle ever. Spicy Curd Rice. Temple Curd Rice | Curd Rice as Neivediyam. https://www.yummytummyaarthi.com/simple-curd-rice-recipe-yogurt-rice I have already posted a curd rice recipe and also shared the Temple style curd rice recipe. The Curd Rice at the Jagannatha Perumal Temple, Thirumizhsai: Curd rice is commonly referred to Thair Satham or Dodyonam and this is an integral part of the Neivethiyam (food offering) to deities in many temples in Tamil Nadu. Thiruparkadal is a small village, about 100 km from Chennai. This dish is known as Thayir Saddam or Daddojanam in Southern India. Aaaah you got me there…being an atheist raving about Perumaal Kovil Thayir Saadham!!! Curd rice is also known as thayir sadam or daddojanam in some South Indian languages. It’s the number one thing I miss being a vegan. Spiced Yogurts Rice. Curd Rice | Traditional Style | Temple Recipe | Daddojanam is a popular and tasty South Indian dish. The curd rice is nothing but curd (yogurt) mixed with cooked rice, spices, and then tempered. If you’re preparing the curd rice for take out and eat after long time reduce the curd quantity to 1/2 cup and increase the milk quantity to 1 cup. We all know Ven Pongal and Puliodarai as famous temple prasadam. Kovil Thayir sadam or temple style curd rice is an absolutely delicious prasadham served at temples which are to die for.This curd rice is usually made only with raw rice in temples and is cooked in milk.Moreover they don't add asafetida.And the amount of curd used is also very less .Check out the recipe for this creamy and tasty temple curd rice below. Curd Rice. During Chithirai Thiruvizha, we offer sukku vellam and yogurt rice as an offering to Lord Kallazhagar. There, priests often offer curd rice to devotees in temples as prasadam (blessed food). (Or thayir sadam as we call it in my Tamil house). https://www.tarladalal.com/Curd-Rice-South-Indian-Curd-Rice-Recipe-32893r For us South Indians, especially the Tamil Brahmin people, curd rice is a must one during our lunch meal. Thayir Satham ready Serve this temple style thayir sadam with mango pickle and vadagam.