1.4 g Reduce the heat to moderately low. Garnish with parsley or more chopped tarragon before serving. DRIED TARRAGONIf you can’t find fresh tarragon, I recommend using 1 teaspoon of dried tarragon. I was more than pleasantly surprised with this recipe. Been craving it since!! So easy to make and full of flavour. Pour the white wine into the pan and let it simmer for a few minutes until it has reduced slightly. Start with half the quantity of soya cream, and add more to taste. Although, one could probably argue that their daily dose of croissants at breakfast should be enough to ensure that they do not forget their French roots! Hi Julie, So glad you have enjoyed this creamy tarragon chicken recipe! MAKE IT DAIRY-FREETo make this recipe dairy-free, substitute the cream for a plant-based soya cream. My children are half-French, so I try to cook the occasional French meal at home so that they have some connection to their French heritage. Hi Linda, Hope you will enjoy this recipe! Stir mustard, sour cream and tarragon into sauce. Start by browning the chicken breasts in a large skillet or saucepan. Happy cooking! Bake covered for 20 minutes, uncover and bake for an additional 15-20 minutes until thickest part of breast is no loner pink. Transfer the chicken to a warmed platter. Fresh tarragon is also essential to this dish for that distinct aniseed flavour, but dried tarragon also works in a pinch. Your email address will not be published. You want the chicken to get a good colour and caramelisation on each side, and this is best achieved by letting the chicken sear on each side for at least 2 to 3 minutes until they are nicely coloured. Sauté the shallots (or onions) and garlic for about 1 minute, or until they are fragrant and softened. When it comes to cooking traditional French food, most people think of a complex concoction of ingredients in a Le Creuset pot which has been simmering away on the stove for hours and hours à la Julia Childs. Remove the chicken … Taste for seasoning and add salt and pepper as needed. I forgot to add the cornflour so there was a lot of sauce but it was great to drizzle on the boiled potatoes. Cooked it for my mother in law and she said it was the “most delicious meal” she has ever had! Made this for dinner today. thanks to you, now I can make it ? Will definitely be making this again. The creamy tarragon sauce is delicious served with some vegetables on the side, such as: You could also serve some buttery pasta noodles alongside, such as tagliatelle, fettucine, or parpadelle. My Mom however, loves both so I was happy to have found this recipe. I browned one side of the breasts in butter in a skillet but frankly, it was not necessary. Place chicken in a lightly spray 8x8 baking dish or casserole. WHAT TO SERVE WITH CREAMY TARRAGON CHICKEN* boiled potatoes* mashed potatoes* roast potatoes* steamed asparagus* steamed broccoli* steamed green beans. You want the chicken to get a good colour and caramelisation on each side, and this is best achieved by letting the chicken sear on each side for at least 2 to 3 minutes until they are nicely coloured.. This is the second time i have followed your recipe. CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. Pour in the chicken stock and cream, together with the fresh tarragon. It is definitely a dish I would make for her again. So glad you both enjoyed this recipe , Easy to make and delicious to eat 5 stars from me ❤. Garnish with parsley or more tarragon before serving.