Taste for seasoning and adjust as necessary. Avocado Crema: To a food processor add, avocado, garlic, 1/4 cup cilantro, cumin, red pepper flakes, 1.5 tablespoons of lime juice, red wine vinegar, olive oil and salt. Place cremini mushrooms in a food processor. Perfection! Sodium 678mg 29%. The other day I served these fantastic Crispy Baja Fish Tacos and to brighten up and elevate this dish, I made a super delicious avocado crema … In a bowl, combine minced mushrooms and ground beef until well blended. Pulse until finely minced. Sugar 4g 4%. Fiber 20g 83%. How to Make the Best Fish Tacos with Lime Crema. Avocado Crema. Blend it all up until smooth, creamy and combined. Place cilantro, Greek yogurt, plenty of peeled garlic, lime juice, avocado and salt and pepper into a food processor or Vitamix. Cut the Avocado – Cut the avocado in half and scoop the flesh into either a blender or a … Saturated Fat 1g 6%. Assemble tacos. There are three parts to this recipe: the fish, the slaw and the crema. Use it for tacos, burrito bowls, salads, sandwiches, and much more! Avocado Crema: Mix all ingredients in a food processor or blender until smooth. One cannot exist without the other. Cholesterol 1mg 0%. Potassium 1121mg 32%. Baja Fish Tacos: Tacos: Fill each tortilla with slaw, cauliflower, a drizzle of avocado crema, and cilantro. Try this crema drizzled over the top of a sizzling fajita taco, as a spread for green chili turkey burgers, or a quick and easy dip for chicken flautas! This creamy, silky, and delicious avocado crema is the perfect way to elevate your dish. Black Bean Tacos {with Avocado Cilantro Lime Crema} Amount Per Serving Calories 404 Calories from Fat 54 % Daily Value* Fat 6g 9%. Texture should resemble ground nuts. Slaw: Toss the slaw with some of the avocado crema until it’s nice and creamy. https://www.slenderkitchen.com/recipe/fish-tacos-and-avocado-cream Some of my other favourites include salsa, guacamole, mangos, and pineapple salsa. Vitamin C 11.7mg 14%. Feel free to use whatever toppings you prefer. Vitamin A 920IU 18%. HOW TO MAKE AVOCADO CREMA. Protein 19g 38%. toppings - I topped these tacos with avocado. Set aside. Carbohydrates 66g 22%. Blend until smooth and looks like a puree or dressing.