Garlic Pasta with Swiss Chard is a simple weeknight dinner full of color and nutrition. wir führen momentan Wartungsarbeiten auf durch. Google+: Swiss chard is a nutrition powerhouse. While pasta is cooking chop swish chard, separating stems from leaves; mince garlic; drain and … Basically, just dump, pour, dump, stir :). Pasta is typically a staple dish that most parents know their kids will at least try. Season with salt and pepper. Serve spaghetti topped with chard and tomatoes. Stir in garlic, drained tomatoes, and beans. Required fields are marked *. In this recipe we use the tender parts of the leaves which have a very mild taste similar to spinach. Set aside. Add tomatoes, sour cream, milk, parmesan cheese, cooked fettuccine, salt and pepper to taste; stir well. Add pasta and toss together. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Pasta with Swiss Chard… Deswegen ist unsere Seite vorübergehend leider nicht zu erreichen. 1 pound linguine; 12 ounces bacon, cut crosswise into 1/2-inch slices; 1 very large red onion, halved, sliced (about 6 cups) 2 large bunches This dinner is a great way to introduce Swiss chard to your kids if they aren’t really used to eating it yet. Did you make this recipe? When you combine the Swiss chard in this recipe with the garlic and cheese, it really just takes on those flavors. Cook spaghetti in plenty of salted boiling water until al dente. Taste and add more salt, if desired. Twitter: If you like this recipe, but want more recipes with Swiss Chard, we have you covered: Any other favorite Swiss chard recipes we should know about?? Fill a large pot with lightly salted water and bring to a rolling boil over high heat. 3. Facebook: Wash swiss chard, cut into small pieces. Liebe EAT SMARTER Fans, Your email address will not be published. Serve warm. DIRECTIONS. Heat olive oil over medium-high heat in the same pot you cooked the pasta. Leave a review! Season with salt and pepper. There isn’t a lot of chopping or stirring. A simple dinner that introduces new veggies to kids with a dish that they already love! Related Recipes. Ingredients. Serve immediately. Serve immediately. Add in roughly chopped leaves and reserved cooking liquid. Add chopped stems and salt to hot oil; sauté for 5-7 minutes until they start to soften. It is an excellent source of vitamins K, A, and C as well as important minerals. Taste and add more salt, if desired. I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! Pinterest: Heat oil in large 2 quart saucepan over medium high heat, 1 to 2 minutes. Drain, reserving 1/2 cup liquid, and set aside. Gerne können Sie uns in der Zwischenzeit auf einem unserer Social Media Kanäle besuchen: But it does have ingredients that are packed with nutrition, so if your kids only eat a few bites of dinner, you can know they still got a lot of important nutrients! Wir hoffen Sie haben Verständnis dafür. Serve topped with parsley, basil, and grated Parmesan to taste. This dinner comes together really quickly! Next, add the pasta water, olive oil, grated Parmesan-Reggiano and crushed red pepper. Cover and cook 2-3 minutes until they begin to wilt. Add swiss chard, garlic and onion; cooking 1 to 2 minutes, stirring occasionally. Once the water is … Stir tomatoes, orange zest and juice into the chard and simmer about 5 minutes more. While pasta is cooking chop swish chard, separating stems from leaves; mince garlic; drain and rinse beans. © 2020 Super Healthy Kids, Inc., all rights reserved. Vielen Dank für Ihre Geduld. Combine the chard with the cooked pasta, adding reserved pasta water as needed. The add-ins of this dinner are chopped small enough that even if they are leery of eating it at first, they can just have a couple small bites and then at least eat some of the pasta. Cook approximately 5 minutes until warmed through. Cook pasta according to package instructions. Using a spatula, scrape up any bits left behind from the sausage or Swiss chard. This dinner doesn’t have a lot of strong sauces or flavors which makes it a perfect meal for kids. The thick stalk part of Swiss chard can have a mildly bitter taste.