The recipe can be prepared through Step 1 and refrigerated overnight. Pinch of sea salt (optional) Ingredients You'll Need. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. In a skillet, melt 1 tablespoon of the butter. Cut bacon into small pieces. Discard all but 1 tablespoon of drippings. Looking to amp up your beef stew but unsure where to start? Add the orange zest and the chard, season with salt and stir to coat. 1 cup (160g) frozen raspberries In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp; drain on paper towels. A slow cooker can can take your comfort food to the next level. FEATURING: Swiss chard, orange juice, berries of your choice. Add the bacon and cook over moderate heat until crisp, 5 minutes. 1 tablespoon pure maple syrup (optional) Throw all of your ingredients into your blender (including any boosters) and blast on high for 30 to 60 seconds, until smooth and creamy. 1 cup (160g) frozen blueberries https://www.tasteofhome.com/recipes/cran-orange-swiss-chard 1/8 teaspoon finely grated lemon zest, plus more to taste Pinch of sea salt (optional) 1 small leaf) 1/2 medium-sized frozen sliced banana. A simple fruity smoothie that our kids love! https://tastefulventure.com/somewhere-over-the-rainbow-chard-juice Stir in the remaining 2 tablespoons of butter. 1/8 teaspoon finely grated lemon zest, plus more to taste. But the citrusy greens here only serve to enhance the fruitiness of a Merlot-laden Bordeaux. Transfer all but 1 tablespoon of the bacon to a plate. 2 pounds Swiss chard, stems discarded and leaves coarsely chopped, 4 thin slices of lean-cut bacon, sliced crosswise 1/2 inch thick. 2 pounds Swiss chard, stems discarded and leaves coarsely chopped Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Our 22 Best Crock Pot and Slow-Cooker Recipes. 1 small leaf) 1 cup (31g) firmly packed chard leaves with stem (approx. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Tweak ginger, zest, and sweetener to taste. Drain, squeezing out any excess water from the leaves. Great for groups, fundraising, book previews, bridal gifts & more. 1 small leaf), 1/8 teaspoon finely grated lemon zest, plus more to taste, 1/2 teaspoon minced fresh ginger, plus more to taste (optional - I leave it out for kids). 1 cup (160g) frozen blueberries. 1 cup (31g) firmly packed chard leaves with stem (approx. All Rights Reserved. In a large pot of boiling salted water, cook the chard until bright green and tender, about 2 minutes. Here’s what you’ll need: 5 leaves Swiss chard 1/2 honeydew melon 1 lime (peeled) 1 cucumber 4 celery sticks a small handful of cilantro optional: a handful of fresh-cut wheatgrass this link is to an external site that may or may not meet accessibility guidelines. 1 cup (31g) firmly packed chard leaves with stem (approx. You can add a bit of basil if you want (optional). Pour the orange juice into the skillet and boil over high heat until reduced to 1/4 cup, about 4 minutes. Directions. Swiss chard spiked with both tart orange juice and tangy orange zest could easily clash with many red wines. This side dish would also be delicious with swordfish or pork.More Greens Recipes. Makes the perfect sentimental gift. © Copyright 2020 Meredith Corporation.