Varuthu Arucha Kozhambu. Thanks again, Murali ... Chickpeas with Swiss Chard 6 years ago Art of Cooking Indian Food - A Food and Recipe Blog. This Kootu is so delicious and healthy. Since u r … Zucchini and Carrot Garlic Rasam. I am going to try this recipe today with swiss chard. Kootu can be made with any combination of vegetables from pumpkin to squash, green beans to eggplant; broccoli and … serves 4. 1. Have it over rice and you even have starch covered. 2. Tomato Onion Gojju. (Green Leafy Vegetables, Keerai Vagaigal, Mustard greens, Collard greens, Turnip greens, Radish greens, Beet leaves, Kale,Swiss Chard, Bok Choy, Spinach, Amarnath Leaves) When the leaves of plants are eaten as vegetable, they are referred to as Greens or simply as Leafy Vegetables . Rinse again or several times in clean water until visibly clean. 3. Pat dry on a clean kitchen towel. Swiss Chard Dal Paanch Phoron. Chop swiss chard separating the stalk from the leaf. Can you tell me how to purchase and store fresh curry leaves? If you don’t have distilled white vinegar, skip it and add a dash of lemon at the end along with the drizzle of olive oil. If you do not prefer to use the stalk, refrigerate for later use in another dish. Sweet Potato and Peas in a coconut gravy curry ~ kootu Red Swiss Chard with Cabbage Curry Spincach with Peanut curry ~ Palakachi Patal Bhaji ( Maharashtrian style palak curry) Cauliflower Chickpeas curry ( With a touch of coconut milk) Milaguishyam ~ Peppery vegetable medley in lentil gravy ( A curry from the southern region of India) Asparagus with Mung bean lentil curry (Poriyal) Swiss Chard-Potato (Aloo) Sabzi; Zucchini and Corn Kootu (Zucchini and Corn Lentil Curry) Healthy and Kid-Friendly Pineapple Amti Dal (Pineapple Flavored Sweet Lentil Soup) Hariyali Paneer ( A Creamy, Decadent and Nutritious Mixed Greens Curry With Fresh Indian Cheese) Sweet and Spicy Tondli Sabzi; Hot and Sour Rasam; Miso-Ginger Lemon Rasam (Soup) Kootu is a wonderful way to get the goodness of veggies and lentil protein all in a one pot dish. Walnut Date Burfi. Substitute any other herbs for the thyme … Thondekai (Tindora) Godambi Sasive Anna. Feel free to substitute veggies of choice: cabbage, sweet potatoes, swiss chard, kale. Happy Thanksgiving! Kootu is a type of vegetable stew that is made often in South Indian homes and is a great way to combine lentils and vegetables in a one pot dish. Pahalakkai Poricha Kootu. Oh, by the way, I am from Bangalore now living in Atlanta. Watercress Gobi Paanch Phoron. Tricolor Upma. Tomato Pickle. My wife is always amazed at the creativity, inventiveness and the sheer varieties of Indian recipes. Collard greens kootu with cauliflower, pan-roasted with sambar powder. Else, finely chop the stalk into thin slices and then the … Sitemap. Kootu is made with vegetables, lentils and fresh coconut that are all delicately flavored with spices and is served over steaming white rice. This is my final installment of 1-in-3 – Western Greens, Indian Style.