If you are also on the hunt for the best Thanksgiving dessert recipes, I highly recommend my Sweet Potato Pie, Best Pumpkin Cake, Caramel Apple Dump Cake and Pumpkin Pie Cheesecake! Thank you! Preheat oven to 350°F. Get family friendly meals and desserts delivered to your inbox. I am an Amazon affiliate member and I earn a small percentage from qualifying purchases. For a crunchy topping: Omit marshmallows and reduce brown sugar in sweet potato mixture to 1/4 cup. Grease a 2.3 quart pan and add sweet potato … Home Holidays & Events Holidays Christmas. If you have been around here long enough, you know how much my Mom likes to sneak that sweet nectar into recipes. Bring the water to a boil on high heat, then reduce to a simmer for 20 minutes or until the potatoes are tender. Instead, store the casserole (without marshmallows) in the fridge covered tightly with foil. ... mash with a potato masher until mixture is smooth. Just barely cover the sweet potatoes with water. Scald the milk and ... Quickly arrange the marshmallows 1/2-inch apart on top with ... 350°F until the souffl is set and the marshmallows...Serves 6 to 8. To me, when you add eggs, the final product turns out more like a soufflé. Reduce heat; cover and cook for 15-20 minutes or until tender; drain. Making casserole is easy! A simple secret ingredient makes this the absolute best sweet potato side dish for Thanksgiving! Read my disclosure policy. Preheat oven to 350°F. Subscribe, Freezer-to-Oven Safe 9x13 Glass Casserole. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Boil for 15 minutes, or until you can easily pierce with a fork. Drain and mash. Mash away until nice and smooth. Then they can all go into the oven together when you are getting close to eating. Send me the latest recipes! Bake 5-10 minutes longer or just until marshmallows begin to puff and brown. All year round even, not just for Christmas! I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! This easy Sweet Potato Casserole recipe is a family favorite that's loaded with marshmallows, butter, cinnamon and a secret ingredient to create the best Thanksgiving side dish! I have tried making this casserole recipe many other ways…like with milk, cream and even evaporated milk. https://www.deepsouthdish.com/2008/11/traditional-southern-sweet-potato.html Don’t miss a single recipe! Place sweet potato cubes in a large pot. When you are ready to serve it, take it out of the fridge and let it warm up a little on the counter. This old-fashioned casserole is easy to make and can be made a day ahead, making it one of the best Thanksgiving side dishes. Why, it’s sweetened condensed milk of course! Baked Leftover Thanksgiving Turkey Sandwiches, Pumpkin Maple Cupcakes with Cinnamon Cream Cheese Frosting, Cobbler Two Ways: Pumpkin Pecan Cobbler and Caramel Apple Cobbler. Pour potatoes … I took this to a Christmas dinner at my sisters house and everyone there absolutely loved it. If you aren't serving pumpkin pie and wish you could, then go with this recipe--because it tastes just like pumpkin pie. How To Cook A Turkey: Thanksgiving Turkey Recipe + Tips! I am so excited to finally be sharing this recipe for my Mama’s famous Sweet Potato Casserole recipe with all of you! When you try this recipe, please come back and leave a review/comment below letting me know how it turns out for you! I am also a wife, mama of 3. If you ask me, there is only one Sweet Potato Casserole recipe that matters and that is my Mama’s homemade sweet potato casserole with marshmallows! To the mashed sweet potatoes, add butter, eggs, brown sugar, vanilla, pumpkin pie spice, milk and salt. I will definitely be making this again! Stir to combine. Cover pot with lid, bring to a boil and cook until fork tender, about 15 minutes. Then keep it refrigerated until you are getting close to being ready to serve it. Making it was pretty easy. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are tender, about 20 minutes. I decided I wanted to try something different than the ordinary baked sweet potatoes and came upon this recipe. I think it all comes down to that secret ingredient my Mom adds. It comes in a can and is extra creamy. Soufflé: In the bowl of your stand mixer fitted with the paddle attachment mix together the butter and sugar on medium speed for 1 minute, until combined.Add in the sweet potato…