My husband and I loved your recipe. 2. Add sweet potatoes and cook until tender. Preheat oven to 400. Spread the mixture onto the prepared baking sheet and roast in preheated oven for 15-20 minutes, or until the sweet potatoes are tender and beginning to brown. In a large bowl, mash the garbanzo beans and cooked sweet potatoes together. Using a ½ cup (120 ml) measuring cup, portion 5 patties from the mixture. 1 (15 oz.) 1 teaspoon paprika Add brown rice, … Coat a large baking sheet with cooking spray. Save my name, email, and website in this browser for the next time I comment. He liked them better than the black bean burgers that he loves. No matter what you’re looking for, I’d love to help you! Sliced avocado, for garnishing. Shape the sweet potato mixture into 8 equally sized patties (I used an ice cream scoop to make sure they were all the same size). The fourth isn’t my recipe … Serves 4-6, All you need: For the "sweet pea" burgers: Preheat the oven to 400 degrees F.; line a baking sheet with aluminum … Bring a large pot of salted water to a boil. Pierce the sweet potatoes and then place on a microwavable plate in the microwave on high for 10 minutes. 1 teaspoon ground cumin Drizzle on the oil. From easy classics to festive new favorites, you’ll find them all here. 3. Place onto a lightly greased parchment-lined sheet pan. Shape the sweet potato mixture into 8 equally sized patties (I used an ice cream scoop to make sure they were all the same size). 1/2 cup ground walnuts I can’t wait to see what toppings you add! 1/4 teaspoon cayenne pepper 1. Once out of the oven, squeeze fresh lime juice over each burger. Drain. 2. For the barbecue sauce: In a medium-size bowl, combine tomato paste, water, maple syrup, apple cider vinegar, chili powder, garlic powder, and salt. They both work together so nicely in this burger recipe – the sweet potato provides sweetness and creaminess and the beans provide texture and protein. Preheat oven to 400. Boil in a pan of water until completely soft, about 10-15min. An oil free, vegan, dairy free, meat free, nut free burger recipe suitable for vegetarian diets. Have a recipe of your own to share?Submit your recipe here. This recipe combines two of my favorite ingredients: sweet potato and chickpeas. Adzuki bean & brown rice burger – yet another delicious and fool proof recipe for vegan burger. Interested in sharpening your cooking skills? Easy recipes and cooking hacks right to your inbox. 3. Spelt sweet potato paratha – healthy Indian flatbread made with spelt flour and mashed sweet potato. We’ve been looking for a good chickpea burger since our trip to Ljubljana last summer. All you do: 5. 1. Top with sliced avocado and serve on buns or lettuce wraps. Finely dice the onion and fry in a large frying pan on medium heat. 5. 2 large sweet potatoes, peeled and diced into large chunks Carefully flip them over and bake for 15 minutes longer. This vegan Chickpea Sweet Potato Burger is a delicious homemade veggie burger made with whole-food ingredients. Boil in a pan of water until completely soft, about 10-15min. Peel the sweet potato and chop into small chunks. Notify me of follow-up comments by email. https://tasty.co/recipe/sweet-potato-chickpea-bbq-veggie-burgers Form the mixture into 4 patties, put on a plate and place them in the freezer for 20-30 minutes to … 1/4 teaspoon pepper Coat a large baking sheet with cooking spray. In a large mixing bowl, toss together the sweet potato, onion, and garlic. Sweet potato & black bean empanada – popular Latin style street food made with a healthy filling. Place into a microwave-safe pan. Bake the burgers for 20 minutes. Instructions.