Mash vegetables, gradually adding cilantro, spices and pepper to reach desired consistency. Stir in black beans until all ingredients are evenly distributed. Stir in black beans. Once the sweet potatoes are done baking, let cool slightly. Transfer vegetables to a large bowl. Place sweet potato, onion and red pepper in basket. Reduce heat to maintain a simmer; steam, covered, until tender, 15-20 minutes. Add sweet potato and cook, stirring, until it starts to brown in spots, 5 to 7 minutes. https://www.food.com/recipe/sweet-potato-and-black-bean-burrito-43473 Add water and cook, scraping up any browned bits, until liquid is absorbed, 3 to 5 minutes. Stir in garlic, jalapeno, cumin and salt; saute until fragrant, about 30 seconds. Stir the sautéed vegetables into sweet potato mash. Bring water to a boil. Stir in corn and black beans … Once cool, cut the sweet potatoes open and shred the flesh from the skin so that the inside is mashed and easy to scoop out. Heat a large skillet over medium heat, then lightly coat with cooking … Evenly spread the black bean mixture, avocado, cilantro, and cashew crema sauce on top of the 4 sweet … https://www.tasteofhome.com/recipes/black-bean-sweet-potato-rice-bowls