Tip: The cooking time may vary depending on the type of brinjals, whether these are soft or firm. Since childhood, I loved the stuffed brinjal curry which my mother would often make. As my daughter and I love this dish, I always try to make this dish with varied stuffings and do not tire of eating this ‘mouth watering’ dish. My newly-found passion is to make delicious dishes continues. My Culinary Journey begins here. Almost every wedding menu includes this dish in South India. Cool. I wonder can the preference for dishes too, be inherited. Check in between to ensure there is water in the pan. Are there some ‘genes’ linked to this trait, too? In Andhra Pradesh, this traditional curry is known as Gutti Vankaya kura. Each ingredient to be roasted … Grind this in a blender and keep aside. Food is an integral part of our lives and it continues to inspire me. It usually takes around 6 -10 minutes for the curry to be ready. Wash all the Brinjal. Now, my daughter too, loves it. Hi, Welcome to my Vegetarian Food Blog! Stuff the above prepared paste into the brinjals and place them in the pan one by one. There are many ways in which this dish can be prepared, wherein the spices and the ingredients to be stuffed in the brinjals, vary. Wash and cut the brinjals in quarters from the bottom side. Mix, add a 1-2 tablespoon of oil and cook until done. You can find the recipe for stuffed brinjal curry, Baghare Baingan, popular in North India, at the following link on my blog: And will now introduce you to the South Indian version of this dish. Read more about me.. - Irish proverb. Pat it dry with a paper towel or clean cloth. Extract the tamarind pulp, mix it in the water used for soaking and add this tamarind water to the curry. And will post the recipes for all these, shortly on this blog. In a wide bowl, add the above onion-cinnamon paster, butter, coriander seeds powder, chilli powder, salt, roasted sesame seeds powder. My Culinary Journey begins. Then take one brinjal at a time, slit it … Welcome to my Vegetarian Food Blog! ready I usually use this for my cooking. Add the chopped onion and fry until the raw odor disappears. Stuffed brinjal curry (Gutti Vankaya kura) Variant 2, Stuffed brinjal curry (Gutti Vankaya kura). Chop the onion coarsely and keep aside. It is usually cooked with small purple colored brinjals stuffed with varied spices and ingredients. My passion is to make delicious dishes continues and am glad to share with you, this journey. As I always have the 'Nuvvulu podi'*. Roast and powder all the ingredients under to roast and powder. Stuffed brinjal curry is a famous and tasty brinjal dish popular in North India and South India too. In a pan, add 1 teaspoon oil and add the cinnamon sticks, fry for a few seconds. I seem to have some sort of ‘karmic’ connection with this dish. Till date, I have prepared five varieties of stuffed brinjal curry with varied ingredients. Ensure the upper part of the brinjal is intact along with the stalk. https://www.tangytales.com/recipe/stuffed-brinjal-curry-gutti-vankaya-kura Food is an integral part of our lives and it continues to inspire me. now add 2 tsp sesame seeds, 1 tbsp coriander seeds, 1 tsp cumin, ¼ tsp methi, 1 inch cinnamon, 2 … Close the lid and let it cook for 4-5 minutes. *Nuvvulu podi: Please refer to the recipe for this traditional spice powder: Laughter is brightest, in the place where the food is. Once all the brinjals are placed, stir lightly. Mix well. brinjals (small purple variety) or 5-6 brinjals, Beerakai kura – Ridgegourd curry, Andhra style, Cluster Beans Jaggery Koottu ( Kothavarakkai Vella Koottu), The warm winter beverage - German Kinderpunsch, Ganesh Chaturthi – a popular festival of India. Savour this ‘mouthwatering’ curry with hot rice! Heat a large pan and add one tablespoon oil.