Ingredients (6 generous portions or 8 side dishes) 1 spaghetti squash 1 kg (35 oz.) It was a … Creamy Butternut Squash Gratin. It’s magical for everything and I plan to keep this in the family for generations to come. Gluten Free, paleo and vegan. Preheat the oven to 180C/160fan/gas In a large frying pan, heat the vegetable oil over a low heat. It led to many sad fall seasons for me. In a food processor combine cashews, vegetable broth, nutritional yeast, hemp seeds, salt, pepper, garlic (with oil) and 1 teaspoon fresh rosemary. SIGN UP TO OUR NEWSLETTER FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS, SUBSCRIBE TO THE MAGAZINE Cholesterol 0g 0% Pinch salt. I am constantly in fear of either chopping off one of my fingers, cramping up my arm muscles or just losing all patience entirely. Any willing volunteers? 1 onion, peeled and sliced. Calories 538 I drew inspiration from a photo of a traditional recipe called Salmon Oscar. Serving Size - 1/4 full recipe This thyme scented paleo, vegan and gluten-free sweet potato and butternut squash gratin is a savory alternative to the usual sweet potato casserole this holiday season. In that recipe I was messing around with slicing lots of finicky shallots which also needed to be shallow fried, and who’s got time for that? Cashews are seriously the best at turning a regular dairy laden sauce or cheese into an entirely plant based one. Repeat with more butternut squash and cashew cream, until the last layer and add remaining butternut squash slices with cashew cream layer peeking through. Thanks. Learn how your comment data is processed. ½ cup maple syrup. Can’t take any breaks either. I love to create unique, healthy recipes for people who want to maintain a variety of diets, like, Vegan Butternut Squash Gratin with Creamy Rosemary Cashew Cream {GF, Paleo}, optional: 1/4 cup crushed toasted walnuts, « Vegan Ricotta Stuffed Zucchini Ravioli over Pumpkin Puree with Walnuts {GF, Paleo}, Asian Cucumber Noodle Salad with Ginger Almond Dressing {GF, Vegan} ». Are you as impressed as I was? Make-ahead Butternut Squash Gratin: This butternut squash gratin can also be assembled up to 3 days in advance & baked off just before your Thanksgiving dinner. About the author For the cashew cream sauce Now I know I need to invest in a proper high quality mandolin because the one I’m working with is barely hanging on. We use cookies to give you a better experience on veganfoodandliving.com. I’ve made a lot of progress this week in my goal to cook with at least one new ingredient each week.After my half marathon, Brett and I stopped at the Winter Park Farmers Market and picked up a bunch of produce. Tip the veggies into a ceramic baking dish and set aside. Last Updated on April 12, 2019 By Vicky 16 Comments. Sugars 8.1g And all I want to eat all day long is either vegan pumpkin soup,  quinoa black bean pumpkin soup, or vegan pumpkin pasta. Listen to the Vegan Food & Living Podcast, 1/2 large butternut squash, peeled deseeded and sliced into wedges, 1 large leek, or 2 small, sliced into 1/4 inch rounds, Just enough vegetable stock to cook the veggies, 355ml (1 1/2 cup) unsweetened almond milk, 62g (1/2 cup) dry bread crumbs (can use gluten-free). Why does delicious and wonderful butternut squash have to be so difficult to peel and cut up?! or 7 – 8 cups, packed) spinach Add thinly sliced garlic and cook until garlic lightly browned and aromatic. Required fields are marked *. This looks like it would be a fun side dish for Thanksgiving!! When it comes to Thanksgiving, I’m pretty sure my family might be the only one in country that couldn’t care less if the typical creamy mashed white potatoes weren’t on … Save Recipe. Serves 2 as a main dish or 4 as a side dish. In this cashew cream recipe in the food processor I combined soaked and drain cashews with vegetable broth, fresh rosemary, nutritional yeast and hemp seeds. Your email address will not be published. My new favorite fall recipe. The cast iron pan in the pictures has been passed down to me by my maternal grandmother and is one of my all time favorite kitchen cooking vessels. Process until smooth. Just get it all done at once, is what I kept telling myself. FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS. Bake the compiled dish in the oven for 30-35 minutes and top with additional fresh rosemary and toasted walnuts. 1 tablespoon vitalite, or other vegan margarine. Thinly slicing butternut squash on a mandolin is the equivalent of a solid arm workout. Your email address will not be published. Print Recipe. 350 ml ( 12 fl oz ) vegetable stock, I use Kallo. Heat pan over medium heat and add olive oil. It seems that I can’t get enough of and-i-shall-eat-strands-of-gold this season.