In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste. If deemed unacceptable, submitted images will be removed from our system without notice. Your text should be more than 10 characters. Mix ground pork with soy sauce, salt and pepper. Next add the celery, Maggi sauce, and fish sauce and pepper powder, and stir until it boils again. Translation: Jasmine Rice Soup 1 tsp. It can be cooked plain (without the shrimp), or as here with shrimp. Remove garlic from pan and fry tofu until golden brown. Fry garlic in oil until crispy & golden brown. It can also be made by simple substitution with chicken, pork, or any combination of seafood that you have to hand. Bring to a boil and simmer, stirring occasionally, for 20 to 30 minutes, or until soup is a porridge-like consistency. Servings: 4-6. All Rights Reserved. Alternate Spellings: Kao Tom Khao Tom Jay Suay 13.742105, 100.510697 Khao tom or boiled rice is excellent in combination with a a set of other dishes. Your comments are subject to administrator's moderation. Khao Tom (in Thai: ข้าวตข้าวต้ม) is a rice soup that can be made with pork (Khao tom mou), chicken (kaï), fish (pla), shrimp (koung) or vegetarian with an egg or tofu. 1/4 cup tofu, diced small Khao tom is a staple in Thailand, being widely eaten as a breakfast dish as well as an accompaniment to lunch and dinner. 1 TB oil 2. It can be cooked plain (without the shrimp), or as here with shrimp. Cook Time 25 minutes. To take part in this giveaway, simply complete the rafflecopter below! Ladle into bowls and serve. Shape the pork into small balls and put into the simmering stock. 1 ½ tablespoons canola oil 1 tablespoon minced garlic, about from 3 cloves ¼ cup ground chicken or pork (from chicken thigh or breast) ½ teaspoon salt 2 teaspoons soy sauce 1 ½ cups chicken broth 1 cup steamed jasmine rice or rice porridge (see note) 1 egg Recipe Type: Soup Three Stars - OK If deemed acceptable images will be published to the gallery. Thai Fried Rice with Basil (Khao Pad Kra Phao) Soups & Stews Jook (Rice Porridge) Thai Pumpkin Soup (Tom Jieu Fak Ton) Khao Tom (Jasmine Rice Soup) Tom Yum (Thai Hot and Sour Soup) Tom Kha (Thai Coconut Soup) Main Dishes Khao Soi (Chiang Mai-Style Noodles) Pad Kee Mao (Drunkard's Noodles) Pad Thai Rad Na (Noodles with Chinese Broccoli and Gravy) From start to finish it can be whipped up in about a half hour! Also 2 eggs omlet with a little fish sauce. Cooking Time: 10 minutes Reserve 1 TB fried garlic for garnish. Really miss Thai food even though we prepare it quite often. Did you enjoy this recipe for Khao Tom? It can be made with cooked left over chicken/shrimp etc, or as here with fresh ingredients. 1/2 cup celery, sliced It is also popular to serve a small dish of moo yong dried pork on the side with this soup. It is however almost always made from pre-cooked rice from a day before (though not always left-overs: the cook will often simply ladle enough rice from the electric rice pot to make the soup shortly before serving). Prepare a traditional stock using bullion cubes or pork bones. Shape the pork into small balls and put into the simmering stock. Course Main Course, Soup Cuisine Thai Prep Time 5 minutes. Now add the rice, preserved cabbage, shiitake, and return to the boil, continuing to simmer, stirring occasionally. Print. You declare that the images you submit are your own images or you have the proper rights to transmit them to us without violating any copyrights or trademarks. Delicious. I am a an Expat and have been back and forth to Thailand since 1968. Phone: 888-618-8424You can email us at emailProtector.addCloakedMailto("ep_9009cc06", 1); Sign up to receive our FREE Thai recipe newsletter (monthly). Four Stars - Good You agree to indemnify ImportFood.com and its employees, officers, directors and agents and hold them harmless from any and all claims and expenses, including attorney fees, arising from ImportFood.com's use of the image and/or your failure to comply with these terms and conditions. Add tofu and the remaining fried garlic, along with rest of ingredients, to a soup pot and simmer lightly until vegetables are crisp-tender. Transfer to a serving dish, sprinkle fried garlic over each serving, and garnish with chopped coriander/cilantro leaves, we like to add a few thin slices of fresh ginger also (see picture below). Ladle into bowls and serve. Garnish with cilantro sprigs and fried garlic. It can be made with cooked left over chicken/shrimp etc, or as here with fresh ingredients. Khao Tom Gai Recipe (Thai Chicken and Rice Soup) Khao Tom Gai Khao tom gai is a very simple Thai chicken and rice soup. It can be cooked plain (without the shrimp), or as here with shrimp. ... Vegetarian variations: Use tofu instead of pork and shrimp. Vegetarian / Vegan: Vegan, Ingredients: 2 cups water Thai Rice Soup (Khao Tom Goong Moo) Posted on 18 September, 2015 Yum. Royalty-free, perpetual, non-exclusive, irrevocable, unrestricted, worldwide license to use, copy, print, display, reproduce, modify, publish, transmit and distribute the image and anything included in it with or without attribution. Total Time 30 minutes. Ha,ha,ha. You grant ImportFood.com the following: Upon successful upload, all images will be screened by a moderator. Used to have this for breakfast every morning when we lived in Bangkok from 2003 - 2005. Remove garlic from pan and fry tofu until golden brown. Prepare a traditional stock using bullion cubes or pork bones. Two Stars - Needs Work Jack, this has to be in my top 10 favorite breakfasts of all time. You can also eat with salted fish (harm yue). It can also be made by simple substitution with chicken, pork, or any combination of seafood that you have to hand. Copyright © 2020 ImportFood. It is a morning dish for breakfast, but it is often eaten after a watered evening because rice soup is good for the stomach and prevents you from having a hangover the next day. Substitute stock with vegetable stock, and use soy sauce instead of fish sauce. Pour in the water, and bring to the boil. Choose a Star Rating 2 TB soy sauce or vegetarian fish sauce One Star - Didn't Like, There are currently no reviews/comments - Be the first to write a review or comment about this recipe! It can also be made by simple substitution with chicken, pork, or any combination of seafood that you have to hand. Directions: Fry garlic in oil until crispy & golden brown. DIRECTIONS. Five Stars - Excellent Something to eat before going to the Chinese Embassy. Black Pepper, Thai Chili, Galangal Martinis, Fast Food Porn: Peanut Butter and Jelly French Fries, Vegetarian Recipes & Cooking - Easy Vegetarian Recipes, Brainstorm New Media | Internet Marketing Consulting | Asheville, NC. Now add the shrimp, and cook until they turn pink. It normally comes in small bowls with a watery rice. Reserve 1 TB fried garlic for garnish. Submitted By: Chris roasted chili powder 1. Cuisine: Thai, This spicy noodle dish, which has Burmese origins, can be found on almost every street corner in Chiang Mai, Northern Thailand's most culturally significant city. Let us know your thoughts! It can be made with cooked left over chicken/shrimp etc, or as here with fresh ingredients. 2 green onions, thinly sliced Cooking Time: 5 to 8 minutes. Love this with sliced ginger and preserved radish, and don't forget fried garlic. 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