Tools used to make this Spinach Artichoke Pasta Salad recipe. Makes 16- 1/2 cup servings at 2SP on blue & green and when using whole wheat pasta it’s just 1SP per 1 … Combine chicken, artichoke hearts, carrots, spinach-artichoke dip, mayonnaise dressing, salt and pepper in a medium bowl. I admit I had no idea that apples and artichokes paired so well together. Pour over the pasta mixture. Mixing Bowls: These mixing bowls get used just about every day at my house. Refrigerate any leftover dressing. For the salad version, I use fresh leafy spinach instead of the frozen spinach I use for the dip. Let’s talk creamy spinach artichoke pasta. To serve, divide spinach among four serving plates. Pour oil and vinegar dressing over salad and toss to combine. Top the salad with cheese then serve. Cook for 3 to 4 minutes, until pasta is just tender and the tortellini are floating like buoys. My spinach and artichoke dip is arguably one of the most popular spinach and artichoke dip recipes on Pinterest (Pinned over 1,200,000 times). In a screw-top jar or small mixing bowl, combine the remaining ingredients. Bring 5 or 6 inches of water to a boil in a large pot. Salt boiling water and add pasta. Drizzle olive oil on a rimmed baking sheet. All rights reserved. Home Recipes Ingredients Vegetables Artichokes. This salad comes together in a snap. Let stand for five minutes, then whisk in EVOO. Pour oil and vinegar dressing over salad and toss to combine. In a large mixing bowl, combine the pasta, artichoke hearts, spinach, olives, pimiento, onion, and cheeses. mmmmmmmmmmmmmm mmmmmmmmmmmmmm good. The fresh spinach makes this a bright green salad, and the dressing adds just the right flavor. Shake or whisk to mix well. A refreshing variation on the usual mixed greens, this salad is great on its own for a light lunch, or you can serve it with Scuderi Kids’ Fast, Fake-Baked Ziti. Spinach orzo salad is a nice alternative to the usual mayo-laden pasta or potato salad. In a large bowl, combine the first seven ingredients. Let it stand 5 minutes then whisk in extra-virgin olive oil. Combine spinach and artichokes. For dressing, combine the vinegar, sugar, salt, mustard and onion in a blender; cover and process until smooth. Toss to coat. Top the salad with cheese then serve. Place garlic, lemon zest and juice in small dish and add vinegar. But when combined with some fresh spinach, gorgonzola, toasted pecans, and a light apple cider vinaigrette, it turns out they make quite the tasty salad. I decided to turn my favorite dip into a salad, this spinach and artichoke pasta salad was DELICIOUS! Ingredients 3/4 pound baby spinach (4-5 cups), packed 2 cans artichoke … Using leftover chicken, canned artichoke hearts, packaged shredded carrots and a ready-made veggie dip, this quick-and-easy salad will be on your table in just 15 minutes! Everyone loves it! :) But the salad ended up being so awesome that I have loved making it again and again! Artichoke Spinach Salad Recipe photo by Taste of Home. While processing, gradually add oil in a steady stream. © 2020 Discovery or its subsidiaries and affiliates. Drain tortellini, then cool the cooked pasta by spreading them out on a large plate or a cookie sheet in a single layer. Large Pot: This pot is a kitchen essential for everything from dinner to desserts. To make dressing, place garlic, lemon zest and juice in small dish and add vinegar. 3/4 pound, 4 to 5 cups, baby spinach, packed, 2 (15-ounce) cans artichoke hearts packed in water, drained and sliced, Sign up for the Recipe of the Day Newsletter Privacy Policy, Spinach and Artichoke Dip Stuffed Sweet Potatoes, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip.