This simple avocado jalapeño sauce can do a lot in the kitchen. Easy five-minute spicy avocado dip great served with corn chips, on crackers, toast, or a topping for nachos. Why You’ll Love this Recipe. How to Make. This creamy and spicy avocado sauce is a great for dipping flautas or for topping your everyday tacos. You can make this sauce right before serving or a day before. The creamy texture makes it a terrific healthy sandwich spread with kick, and it’s just as excellent as a seafood or steak sauce. You can also use it as a salad dressing, or as a perfect pairing to your chips and salsa. Blend the tomatillos, serrano chile peppers, and cilantro in a blender until smooth. But if you’re not sure, just add a little at a time and taste in between! I am a pretty big wimp when it comes to spice and I make this with 1 whole jalapeño. If you like NO spice at all, just omit the jalapeño. The sour cream mellows the spice quite a bit. It is traditionally served with flautas or taquitos, but it would also make a great addition to some vegan enchiladas. Ingredients: Start by gathering the following: 1 ripe avocado ; 1/2 cup mayonnaise ; 1 garlic clove; 6 sprigs of cilantro; 2 key limes; 1 tablespoon of habanero chile hot sauce or the hot sauce of your choice. Is Creamy Avocado Sauce spicy? Process the sauce even thinner, and it’s a super-tasty salad dressing. This avocado sauce recipe is creamy, delicious, and versatile – it can be used in all sorts of ways as a topping or a dip. Or use spicier peppers in place of jalapeños to make this a spicy avocado sauce! Habanero hot sauce adds a noticeable kick. You can also taste and adjust the spiciness by adding more jalapeño seeds. Add 1 A perfect sauce side for Mexican meals… For some use cases traditional guacamole is just too thick. Spicy avocado sauce has an earthy tang (love those tomatillos) and solid bite making it a perfect sauce for use as a taco topping or as dipping sauce for Mexican meals. It’s up to you! Even with the jalapeño in the sauce, my kids love to snack on this sauce. We love using it as a dip for quesadillas or tortilla chips, but you can also use it as a salad dressing, on top of zoodles (zucchini noodles), or in tacos. The best part is that is has absolutely no dairy and it's delicious. That’s when something smooth fits right in. That is it! Your creamy avocado sauce is ready to be enjoyed.