Join my free email list to receive THREE free cookbooks! But don’t fret! An … Grill and Enjoy! Preheat grill for medium-low heat and lightly oil the grate.,, Carnitas (Mexican Slow Cooker Pulled Pork), save some for basting (so it’s not tainted by uncooked chicken). Noodle Salad with Sesame Peanut Dressing (Work lunch idea! Allrecipes is part of the Meredith Food Group. Place ingredients in a jug and mix well until honey is completely dissolved. Here are some ideas: Also, if you’re considering this recipe for a BBQ feast, you’ll find all my favourite things to grill right here in my BBQ Recipes collection. This chicken dish is so tasty. Here’s what you need for this Honey Soy Chicken. Substitutes in order of preference (best first) – dry sherry, Mirin, cooking sake. Without it, you will really notice that the flavour is a bit too one dimensional, especially the sauce. I didn't have red wine vinegar so I used cider vinegar instead. You might like this recipe too: N x. That’sexactly what I was looking for! Brush BBQ plate or grills with oil and heat to medium high. At least the leftovers will be easy to use since the flavor isn’t very strong. Soysauce. Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. This is a Honey Soy chicken marinade I’ve been using for most of my adult life which is direct copycat of the store bought bottled marinades. Place in refrigerator over night for best flavor. Yes, nice recipe - exept I used wine instead of vinegar! Don't be put off by the soy sauce taste if you try the marinade when you first mix it up, the finished product tastes wonderful! Nutrient information is not available for all ingredients. I doubled the garlic and added a touch of onion powder. Amount is based on available nutrient data. But after mixing all of the ingredients together, I could tell this was going to be good. Could this recipe be baked as opposed to bbq’d? It will freeze fine but will probably thin out (freezing sometimes does this to sauces thickened with cornflour). An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). But that’s not all! Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Thank you so much for sharing! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The actual amount of the marinade consumed will vary. It does everything you expect from a marinade (tenderises, adds flavour), and gives it a lovely lacquered finish. For basting, we need clean sauce for hygiene purposes (because we do frequent basting in this recipe). Will be doing again. I saved a small bit to drizzle over grill baskets of vegetables. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When ready cook … You just need to cook clever and get creative! Chilly nights + useless heating = using Dozer as my hot water bottle (he is very good at it, actually). I eyeballed the spices vice measuring them. Doubled this recipe for 12 bone in thighs. As it was, this was wonderful! . Good balance of sweet and salty. This recipe seems like a very forgiving marinade. I used it on chicken and marinaded for approx 7 hrs. I found it bland. ), this is actually made with plenty of honey!!! Mix cornflour and water, then add into saucepan. Except unlike store bought where a quick inspection of the label reveals it contains a mere 0.5% of honey (I felt so indignant when I saw this!! Simply the best chicken marinade for any occasion. (In case you are wondering, most of the sweetness comes from cheap syrups like glucose or golden syrup). Best non alcoholic substitute is chicken stock. Add comma separated list of ingredients to include in recipe.