Expert Tips for Making the Best Cornbread Dressing Recipe Southern Living. Sweet: Like it Sweet? In a large bowl, add sausage mixture, toasted cornbread, chicken broth, and beaten eggs. Add the celery, onion, and garlic. Pairs perfectly with baked ham or roasted turkey. Season with salt and cook until the vegetables are tender, about 5 minutes. Sausage cornbread dressing is a Southern classic recipe that is popular during Thanksgiving. Print. So, whether you’re having a big Thanksgiving dinner, or a small gathering it’s sure to be one of the most loved dishes on the table! Mix to combine. (recipe coming!) It uses breakfast sausage, cornmeal, buttermilk, green onions, celery and a few more ingredients. Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking. Heat the olive oil in a large skillet over medium-high heat. This southern cornbread dressing is super simple to make but also tastes incredible. I could sure use a Cobb Salad with Cornbread Croutons now! Sausage: If you like a meaty dressing add a little crumbled sausage or Bacon. Add the sausage and cook, breaking up into small pieces, until no longer pink, 7–8 minutes. So delicious. Have you had corn bread croutons? Add the cornbread … Love cornbread with my darn good southern chili, sausage apple cranberry cornbread dressing and all kinds of soups and salads! Southern Yankee Cornbread.