login or - create an account. Our Sobrasada Sausage from Mallorca is traditionally made with pork meat and cayenne (pimenton) and it is inlayed in natural casing. This typical sausage has a special and rich taste. Buy Sobrasada from Mallorca Each type of sobrasada is different. Therefore, here you can choose from our large number of different sobrasadas available so you can get the one that best suits you and your dishes. Nowadays, there are several factories on the islands that produce this sausage, but many farms also produce their own sobrasada. Buy online Spanish ham, Bellota, pata negra, Serrano, iberico. Sobrasada de Mallorca is a sausage that has been traditionally produced in Mallorca since the 16th century. Sobrasada (pronounced so-bra-sar-dah) is simply spreadable cured Salami flavoured with a generous amount of pimenton or paprika. A second label was added to specifically protect the sobrasada associated with the meat of the cerdo negro (black pig), an autochthonous Mallorcan species. (0034) 931763594 - 910052157 Info COVID-19. It is made from the meat of the local porc negre, or 'black pig', which is related to the ibérico pig of the mainland, but is slightly larger with a longer neck and meatier cheeks, and it is seasoned with a local paprika ground from the local red peppers. In the 18th century, paprika was added to the recipe, thus changing its appearance and flavor. The Sobrasada is a spreadeble chorizo paste that has a high concentration of paprika and garlic. *, is a spread sausage that comes with all the taste of the Balearic Islands. When served warm on toast is slighty oily and very flavorful with reminiscences of chorizo spices. ... Sobrasada (majorcan sausage) Superior IGP La Luna The Sobrasada Sausage from Mallorca, with I.G.P. Residents of the Balearic Islands are unabashed partisans for their distinctive red sobrasada sausage. There are seven types of sobrasada on the market: Longaniza, Rizada, Semirizada, Culana, Bufeta, Poltru, Bisbe, and Black pig sobrasada.. Sobrasada is a specialty of Majorca in Spain. Some are better to spread, others to cook, you can eat it cold or hot. It is salt cured and therefore, doesn’t require cooking, however the flavours develop when served warm or used in cooking. Best prices in Spanish ham and cured meat, delicatessen gourmet products from Barcelona.