INGREDIENTS Nutrition. These are so easy to make and are one of my favorite side dishes to make when we smoke things like our Easy Smoked Pork Loin and BBQ Dry Rubbed Smoked Whole Chicken. Roots The underground, edible root of a plant that is usually a long or round shaped tap root. Anything can be smoked, including root vegetables. This is such an easy soup to make and the combination of smoked sausage and root vegetables makes it very statisfying. It's definitely a keeper. Ingredients . Stove-Top Smoked Root Vegetables. READY IN: 45mins. The possibilities are endless with this recipe. Examples are carrot, turnip, swede, radish, parsnip, beetroot, celeriac, daikon radish and ginger.. Stir-fry for 1 minute and then add the onion and garlic. SERVES: 6. UNITS: US. I think the green chile oil made a big difference and all the flavors really blended well. Contrary to meat and fish, these vegetables, which contain less moisture than tomatoes or zucchinis, for example, must be smoked longer and hotter than other recipes so far. The sweetness of the apple really complemented the sausage and the veggies. This video developed by explores the processes that take place to produce perfect root vegetables for New Zealanders. Other vegetables, i.e., zucchini, muchrooms, tomatoes, etc. MAKE IT SHINE! ADD YOUR PHOTO. Be the first to review this recipe. Another recipe for my Stove-Top Smoker. Recipe by Galley Wench. You … 2 . One way to control the smoky flavor is to cook only partially in smoke—to finish cooking smoked mushrooms in a skillet over an open grill or on the stovetop, or to parboil potatoes or dense root vegetables before placing them in the smoker. Cut all vegetables into chunks of approximately equal size, thus retaining the flavour everywhere. … My man loved it! can be cooked in the smoker, however suggest that you add them 1/2 way through the cooking process. These Easy Smoked Vegetables are so quick and easy yet have a delicious balsamic on them, plus the flavor from the smoker makes them the best vegetables you’ll have! It's a nice recipe to experiment with as well maybe adding potatoes and other Pour the olive oil into a large saucepan on a medium heat and, when hot, add the sausage pieces.