Spray a large sheet pan with PAM, place the oven home fries on the sheet pan and toss them with oil and then the seasonings. Sweet potato fries. There they are, in all their glory. Sprinkle with salt and paprika, and drizzle with olive oil. The smokiness of the paprika, the earthiness of the sweet potato, the freshness and tanginess of the dill sauce all balance wonderfully. You won't want your fries without it form here on out if you are like me! Adding a bit of smoked paprika takes sweet potato fries to a new level my friends. Paprika. My tips for getting great results; don’t go too overboard on the oil, measure out 2 tablespoons so you don’t end up with super greasy, soggy fries; take the time to coat the sweet potato evenly in the oil and spices in a big bowl, before putting on the tray These cinnamon paprika sweet potato fries are so versatile, and so easy to make. And speaking of the seasoning, it includes smoked paprika, one of my favorite things to sprinkle on potatoes and beyond. https://www.finecooking.com/recipe/sweet-potato-oven-fries-with-fry-sauce Smoked. Place potatoes in a large bowl, sprinkle with corn starch, and toss well to coat. https://www.lifeslittlesweets.com/baked-sweet-potato-fries-recipe So without further ado… Arrange the fries neatly on a baking sheet, on parchment paper and slide into the oven for 15 minutes. Bake for 25-30 minutes, flipping fries 15 minutes in so they crisp on all sides. And teaming up with onion and garlic powders = delicious. And the best part about the recipe is that it is insanely easy. In a large mixing bowl, toss the fries with the oil, paprika and salt. Then under the broiler for 5 minutes, turning once or twice to give a little more crispiness. Smoked Paprika. Place potatoes in an even layer on the baking sheet. While the fries … In fact, smoked paprika is the reason I love these Sweet and Smoky Sheet Pan Fajitas so much. It's great in chilis, soups, macaroni and cheese and sooo much more. Yes!