NOW pour on soy sauce. Even my picky 5 yr old devoured it and asked for 2nds. On the other hand, finely chop the onion, coriander leaves, ginger and garlic. To prepare this recipe, wash the fish fillets thoroughly and chop them into small pieces. Nutrient information is not available for all ingredients. Drizzle both soy sauces over the surface of the fish. This definitely tasted authentic to me. Even so this dish was awesome!! You can add more salt if required as per your taste. | For reprint rights: Times syndication service, Christmas Special: Making of Ginger Bread House. I followed another reviewers advice and put my ceramic dish into a large covered skillet with water since I did not have a steamer. I wouldn't change a thing with this recipe. Remove from heat, and garnish with coriander leaves. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition YUM!!! It is a must try recipe for all the spicy and non-vegetarian food lovers. The very hot oil will cause the green onions and water on top of the fish to pop and spatter all over; be careful. I hate it when oil splatters and this avoided that mess. Pat halibut dry with paper towels. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your Rating has been successfully submitted. Subscribe to get daily ideas on meals. This worked pretty well. Congrats! And I used regular onions in place of green onions. Add 1 cup of water into the mixture, and combine all the ingredients well and blend them together to form the sauce. Allrecipes is part of the Meredith Food Group. There you have it, the easiest home made steamer. Microwave on high for about 5-6 minutes; check for doneness as noted above. What a healthy simple quick dish. This will prop the fish up so air flows beneath it put plastic wrap over the fish and then into the microwave oven. Heat peanut and sesame oils in a small skillet over medium-high heat until they begin to smoke. For busy moms who are looking for a fresh healthy quick meal - put this one in your recipe box! Scatter the ginger over the top of … You saved Steamed Fish with Ginger to your. Next time I will try to have the right things on hand to see if it tastes even better. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. How to determine if your fish is cooked: Use a fork to poke the flesh of the fish to see if it separates easily. Transfer the pieces on blotting paper, to remove excess oil. My 4 yr old who proclaimed he only will eat salmon also couldn't get enough and said "I guess I like halibut too." My family loved this!! Garnish with cilantro sprigs and serve immediately. I don't have a bamboo steamer (or any other kind of steamer) so here is what I did- I filled the bottom of a large pot with water, then put a bowl in the water. Now, add the fried marinated fish fillets and toss well into the sauce. Fish was very tasty and juicy. Rub both sides of fillet with salt. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Amount is based on available nutrient data. 1 teaspoon coarse sea salt or kosher salt, ¼ cup lightly packed fresh cilantro sprigs. Try this easy ginger fish recipe and enjoy with your loved ones! Add comma separated list of ingredients to include in recipe. In a medium-sized bowl, add soy sauce, red chili sauce, brown sugar, dried ginger powder, apple cider vinegar and 1/2 tsp of corn flour. Rub both sides of fillet with salt. In a pan add enough oil to fry the coated fish fillets. You can serve this dish to your guests during parties, pot luck, get-together, buffets or any other happy occasion. this link is to an external site that may or may not meet accessibility guidelines. Mix all the ingredients for the Sauce in a small bowl. Info. Take a bowl and evenly coat the fish pieces with 11/2 tablespoons cornflour and salt and pepper as … Very easy to make, and nice flavours. Instead of pouring heated oil over the fish at the end, I mixed it with the soy sauce warmed it (not to the point that it smoked) and poured it on once the fish was cooked. Editor's pick on the best recipes, articles and videos. The tangy sauce is made with a melange of spices and cooked steadily to attain a smooth texture. I didn't use the peanut oil due to food allergies - I just used more seasame oil. Pat halibut dry with paper towels. We tried something new for the Chinese New Year and it's now a favorite of ours. Let's work together to keep the conversation civil. Saute for a while till it becomes soft. Try serving with Stir Fried Snow Peas and Mushrooms from AR for a great low calorie low carb dinner. Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish. Sign up to get daily ideas on meals, Wondering what to cook today? Serve hot. Help us delete comments that do not follow these guidelines by marking them offensive. Heat oil and pour over scallion, ginger, and fish. It was quick and easy. When finished place the plate in the kitchen sink. Then I placed the plate with fish on it on the bowl (about 3cm above the water level) and put the lid on the pot. Will definately make it again! It is a wonderful side dish recipe and can be paired either with noodles or fried rice. This was great. If you like fish or even anything about Chinese food you'll love this recipe. I left out the peanut oil because I didn't have it and it's still great! Because when you pour hot oil over the fish it will splatter all over). Your daily values may be higher or lower depending on your calorie needs. Take a bowl and evenly coat the fish pieces with 11/2 tablespoons cornflour and salt and pepper as required. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. When the oil is hot, carefully pour on top of the halibut fillet. My husband licked his plate clean...literally. As one who is very familiar with Chinese cooking this is excellent and definitely 5 star worthy. Then add onion to the pan and cook till it turns crispy and brown. (Why? Information is not currently available for this nutrient. And I tried it for the first time with company, who raved. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Reduce the flame and add the sauce into the pan. As an alternative for steaming put fish on a plate on top of 2 green whole green onions. Keep aside for a while. Sea bass Halibut Cod or any type of white fish 1" thick minimally will work well with this recipe. Did not change a thing (except how I steamed it without a steamer using various items found around the house. Heat some oil in a pan and add ginger and garlic. Pouring 400+ degree oil into water-based liquid is a recipe for disaster! Gently steam for 10 to 12 minutes. Wondering what to cook today? https://www.archanaskitchen.com/indo-chinese-style-ginger-fish-recipe This is so easy to make and tastes delicious. This fish recipe is made using basa fish, which is deep fried and then coated with spices and ginger to have an Indo-Chinese twist. This was my most successful fish dish ever. Place into a bamboo steamer set over several inches of gently boiling water, and cover. 361 calories; protein 48.1g 96% DV; carbohydrates 2g 1% DV; fat 16.8g 26% DV; cholesterol 72.6mg 24% DV; sodium 1908mg 76% DV. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. So, I improvised with a large, deep frying pan with 3" water, an ovenproof ramekin in the center to support a Pyrex dish containing the fish and ginger above the water, and covering all with a lid. Caution: First, steam fish, drain plate of water completely, then cut 2" scallion lengthwise very thin, ginger likewise in 2" long thin matchstick size and scatter over fish.