When boiled mash the potatoes with the tablespoon of butter and season to taste. Buy gluten-free sausages – easy to find in most supermarkets https://www.favfamilyrecipes.com/crock-pot-breakfast-casserole 32 oz (960g) frozen diced potatoes, thawed; 2 cups (500 ml) sour cream; 10 oz (300 ml) cream of chicken soup; 2cups (500 ml) grated Cheddar cheese ; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon olive oil; 1 pound (480 g) smoked sausages, sliced into the thin rounds; 1 tablespoon fresh chopped parsley; Method. Step 1. Yes! Tip. First, cook the sausage, along with the onions and garlic. Can This Sausage Green Bean Potato Casserole Be Made In The Slow Cooker? https://www.slowcookerkitchen.com/slow-cooker-sausage-and-potatoes How do you make Slow Cooker Sausage Casserole gluten-free? When the mash and the casserole is done simply serve and enjoy. Boil the potatoes when the casserole is just over halfway cooked. This easy sausage and potato casserole recipe serves 4 people and will take approximately 35 mins to prepare and cook, so you won’t have to be in the kitchen for long to prepare this delicious dish. You could add some frozen peas, but the beans and potatoes are technically enough. There are plenty of casserole dishes that you can do in the slow cooker, and they are great for feeding a crowd. This is great with dumplings and makes the meal even better. This Slow Cooker Sausage Casserole is very forgiving. Slow Cooker Potato Sausage Casserole Recipe Ingredients. I leave it cooking for 10 hours on LOW and it’s as lovely as 5 hours on HIGH. For something a little different, check out the pepperoni pizza casserole. This can be made in a slow cooker. I hope that you were able to cook this slow cooker sausage casserole without any issues and that it tastes fantastic. Similar recipes. While the sausage is cooking, add potatoes, that have been tossed in vegetable or olive oil, along with the seasonings, to the pot.