We love this meal prep recipe because it yields enough to enjoy 4 meal’s worth of what your local Brazilian steakhouse offers for 10 times the cost! The cut is known as “skirt steak” and was given to ranchers as part of their payment for the work they did. Kind of cool, right? to store Steak Fajita Meal prep. This deliciously marinated, grilled steak and fresh veggie steak fajita meal prep recipe is sure to make your mouth water! Start taking control of your food choices, loving your body, and creating your own success story! It requires knowing a little bit about the meat before your start to cook. We do however recommend using a standard North American BBQ grill to make it. While the meat rests, place a large cast-iron skillet on still heated grill — once skillet has heated up, add oil and veggies. Once your skirt steak is marinated, grill it. Holy cow, the nutritional value of this beefy Brazilian banquet is off the chain! Steak fajitas are grilled strips of skirt steak inside a tortilla with bell peppers. While the veggies are cooking, char the tortillas. We’ve got just the savory treat! This recipe is done on the grill making clean up a breeze! Flip the meat and let it cook another 2-3 minutes and move it to a clean plate. Keep in mind, those numbers don’t count a side salad, though we do strongly recommend having one for extra nutrition! Remove seeds and ribs from peppers; cut lengthwise into strips and slice the onion. They’re easy to make and easier to devour! 16 oz raw skirt steak, trimmed and cut into 4 pieces (yields 3oz cooked portions) ¼ tsp freshly ground black pepper. Talk about making lemons out of lemonade! We do however recommend using a standard North American BBQ grill to make it. Your cooked Steak Fajita Meal Prep will last for 3 to 4 days in the refrigerator. When skirt steak has finished marinating and ready to cook, remove from marinade (discard marinade) and pat steak dry with a paper towel. Ready to spice up your meal prep recipes list? Use a 3-compartment meal prep container to store Steak Fajita Meal prep. This site uses Akismet to reduce spam. Of course! Once heated, place skirt steak onto grill. Check out our Summer Breakfast Salad or Salmon Cobb Salad meal prep recipes! Then, drizzle 1 tsp of the FIRST amount of olive oil in the center of a sheet pan. Replace sour cream with plain Greek yogurt for greater nutritional value. Put the tortillas, toppings, sauce, and sour cream in the largest compartment. Our Steak Fajita Meal Prep recipe is the ultimate Tex-Mex dish for lunch or dinner. You can either wrap steak fajitas in heavy-duty aluminum foil, freezer paper, or freezer bags. Of course! Remove steak from grill (but don’t turn grill off) and let skirt steak rest on a plate or cutting board for ~5–10 minutes, prior to cutting so as to retain moisture and flavor. Skirt steak; Should you pound steak to tenderize it? In an 8-inch skillet, melt butter over low heat. Needless to say, it’s a no-bull solution to keeping you moo-ving through your day! Standard butter is a no-no for either of these health programs because both prohibit the consumption of any dairy. Transfer the steak to a plate and let rest while you make the garlic butter. 1 tsp kosher salt. Add the garlic and cook, swirling the pan frequently, until lightly golden, about 4 minutes. But by cooking this skirt steal meal prep recipe you can rest assured, knowing that everything about it is not only keto, but also paleo and Whole30 compliant! The point of this is to keep air away from the steak so it won’t dry out. Again, you can also vacuum seal steak strips. Keep in mind, those numbers don’t count a side salad, though we do strongly recommend having one for extra nutrition! Even poultry can be pounded, but people tend to do steak because it's tougher, and sometimes even use … A delicious, juicy steak seasoned the Brazilian way is still one of our favorite meals though, so that’s why we’re excited to present you with this Brazilian-style skirt steak meal prep recipe! Searing your Steak Fajita Meal prep will bring flavors to the forefront. The first thing you’re going to do is make your Steak Fajita Meal Prep marinade from the sweet and savory marinade ingredients. 16 oz raw skirt steak, trimmed and cut into 4 pieces (yields 3oz cooked portions), 2 oz unsalted butter or ghee for whole30/paleo. Keep in mind that cooked Steak Fajita Meal Prep will last for up to 3 months in the freezer. So label and date the container or bag. (a churrasco grill)? Use a plastic cup for sour cream and sauce storage. Remove the baking sheet and put the peppers in a freezer back. Then, spoon the garlic butter over the steak and sprinkle with the parsley. Working in two batches, place the meat in the pan and let it cook for 3 minutes without touching the meat. The gaúchos are so iconic, in fact, that even centuries later they are national symbols in all three of those countries!